Zobrazeno 1 - 10
of 81
pro vyhledávání: '"HJ Smit"'
Publikováno v:
Nutrients
Volume 11
Issue 5
Ferrar, J, Ferriday, D, Smit, H, McCaig, D & Rogers, P 2019, ' Identifying Barriers to Reducing Portion Size : A Qualitative Focus Group Study of British Men and Women ', Nutrients, vol. 11, no. 5, 1054, pp. 1-15 . https://doi.org/10.3390/nu11051054
Nutrients, Vol 11, Iss 5, p 1054 (2019)
Volume 11
Issue 5
Ferrar, J, Ferriday, D, Smit, H, McCaig, D & Rogers, P 2019, ' Identifying Barriers to Reducing Portion Size : A Qualitative Focus Group Study of British Men and Women ', Nutrients, vol. 11, no. 5, 1054, pp. 1-15 . https://doi.org/10.3390/nu11051054
Nutrients, Vol 11, Iss 5, p 1054 (2019)
Reducing portion size might reduce meal satisfaction, which could minimize adherence to portion size interventions. The present study sought to identify the perceived barriers for consumers to eat smaller portions. A secondary aim explored the relati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::333624ac1b17799b6843bd1353fe6537
Publikováno v:
Obesity Reviews. 12:e560-e572
Several short-term studies have investigated the effects of a vegetable oil emulsion on subsequent food intake, although findings have been inconsistent. This work aimed to review all studies, and investigate differences in study outcomes based on me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b3a943d8898b328d1cf84aa24e35663
https://doi.org/10.1111/j.1467-789x.2011.00861.x
https://doi.org/10.1111/j.1467-789x.2011.00861.x
Autor:
HJ Smit, Rachel J. Blackburn
Publikováno v:
Psychopharmacology. 181:101-106
Although in a previous study we showed that caffeine and theobromine were the main psychopharmacologically active constituents in a 50-g bar of chocolate, mere activity does not guarantee a role in our liking for the food. Our aim was to see if likin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::60f1a6863edb34db39563f120688b7de
https://doi.org/10.1007/s00213-005-2209-3
https://doi.org/10.1007/s00213-005-2209-3
Publikováno v:
Nutritional Neuroscience. 7:127-139
Three studies using healthy volunteers (n = 271) investigated the effects of caffeine, carbohydrates and carbonation in functional "energy" drinks (EDs) with the aim of determining their benefit in every-day life. The results showed caffeine to be th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::02959edf01464e392f839474b153f2d3
https://doi.org/10.1080/10284150400003041
https://doi.org/10.1080/10284150400003041
Autor:
HJ Smit, Peter J. Rogers
Publikováno v:
Food Quality and Preference. 13:317-326
Beneficial effects for mood and cognitive performance are believed to influence food and drink choice. The purpose of the present study was to demonstrate a sensitive methodology for providing objective evidence of such effects. A mildly fatiguing re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c141b241821bc8cf3be0f8742c3c73cb
https://doi.org/10.1016/s0950-3293(02)00044-7
https://doi.org/10.1016/s0950-3293(02)00044-7
Autor:
HJ Smit, Peter J. Rogers
Publikováno v:
Pharmacology Biochemistry and Behavior. 66:3-14
Although certain commonalities exist between eating and drug use (mood effects, external cue-control of appetites, reinforcement, etc.), it is argued that the vast majority of cases of (self-reported) food craving and food “addiction” should not
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1511df90f89b7b002d3f632aab6f4176
https://doi.org/10.1016/s0091-3057(00)00197-0
https://doi.org/10.1016/s0091-3057(00)00197-0
Publikováno v:
International journal of obesity (2005). 36(9)
Fabuless (Olibra) is a commercially structured lipid emulsion, claimed to be a food ingredient that is effective for food intake and appetite reduction. The present study assessed its efficacy in a yoghurt-based mini-drink undergoing low or minimal f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db2f4565ac692cbc0179cc70e30a5e36
https://pubmed.ncbi.nlm.nih.gov/22124453
https://pubmed.ncbi.nlm.nih.gov/22124453
Autor:
Sheila Ann Wiseman, Emma Keenan, David J. Mela, HJ Smit, Peter J. Rogers, Harry P. F. Peters, E.M.R. Kovacs
Publikováno v:
European journal of clinical nutrition. 65(1)
To investigate the feasibility of Fabuless (previously called Olibra and Reducal) as a food ingredient for food intake and appetite reduction, by assessing the effects of food processing on efficacy. In total, 24 healthy volunteers (16 female, 8 male
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12f3bc2f7e950c2ccb2d9485803ca1fc
https://pubmed.ncbi.nlm.nih.gov/20859298
https://pubmed.ncbi.nlm.nih.gov/20859298
Autor:
HJ Smit
Publikováno v:
Methylxanthines ISBN: 9783642134425
The effects of theobromine in man are underresearched, possibly owing to the assumption that it is behaviourally inert. Toxicology research in animals may appear to provide alarming results, but these cannot be extrapolated to humans for a number of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a636afb163f990c290236efb20ddcda
https://doi.org/10.1007/978-3-642-13443-2_7
https://doi.org/10.1007/978-3-642-13443-2_7
Publikováno v:
Appetite. 57(1)
Horace Fletcher (1849-1919) spread his doctrine to chew each mouthful thoroughly in order to prevent gaining weight. We sought to test this idea by manipulating chewing instructions whilst using electromyography to monitor chewing behaviour. Comparin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce1665aaf23c0c900319859acf5eae6e
https://pubmed.ncbi.nlm.nih.gov/21316411
https://pubmed.ncbi.nlm.nih.gov/21316411