Výsledky vyhledávání

Identifying Barriers for Reducing Portion Size: A Qualitative Focus Group Study of British Men and Women

Autor: Danielle Ferriday, Duncan McCaig, Jennifer Ferrar, HJ Smit, Peter J. Rogers

Publikováno v: Nutrients
Volume 11
Issue 5
Ferrar, J, Ferriday, D, Smit, H, McCaig, D & Rogers, P 2019, ' Identifying Barriers to Reducing Portion Size : A Qualitative Focus Group Study of British Men and Women ', Nutrients, vol. 11, no. 5, 1054, pp. 1-15 . https://doi.org/10.3390/nu11051054
Nutrients, Vol 11, Iss 5, p 1054 (2019)

Reducing portion size might reduce meal satisfaction, which could minimize adherence to portion size interventions. The present study sought to identify the perceived barriers for consumers to eat smaller portions. A secondary aim explored the relati

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Review and meta-analysis of the short-term effects of a vegetable oil emulsion on food intake

Autor: HJ Smit, Peter J. Rogers, Katherine M. Appleton

Publikováno v: Obesity Reviews. 12:e560-e572

Several short-term studies have investigated the effects of a vegetable oil emulsion on subsequent food intake, although findings have been inconsistent. This work aimed to review all studies, and investigate differences in study outcomes based on me

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8b3a943d8898b328d1cf84aa24e35663
https://doi.org/10.1111/j.1467-789x.2011.00861.x

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Akademický článek

Leukocyte immunoglobulin‐like receptor B4: A keystone in immune modulation and therapeutic target in cancer and beyond.

Autor: Liu, Qi^1,2 (AUTHOR), Liu, Yuyang³ (AUTHOR), Yang, Zhanyu¹ (AUTHOR) zhanyuyang@163.com

Publikováno v: Cancer Innovation. Dec2024, Vol. 3 Issue 6, p1-13. 13p.

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Akademický článek

Exosome therapeutics for non-small cell lung cancer tumorigenesis.

Autor: Orooji, Niloufar¹ (AUTHOR), Fadaee, Manouchehr^2,3 (AUTHOR), Kazemi, Tohid^2,4 (AUTHOR), Yousefi, Bahman^1,5 (AUTHOR) yosefi_bahman@semums.ac.ir

Publikováno v: Cancer Cell International. 10/30/2024, Vol. 24 Issue 1, p1-16. 16p.

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Reinforcing effects of caffeine and theobromine as found in chocolate

Autor: HJ Smit, Rachel J. Blackburn

Publikováno v: Psychopharmacology. 181:101-106

Although in a previous study we showed that caffeine and theobromine were the main psychopharmacologically active constituents in a 50-g bar of chocolate, mere activity does not guarantee a role in our liking for the food. Our aim was to see if likin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::60f1a6863edb34db39563f120688b7de
https://doi.org/10.1007/s00213-005-2209-3

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Mood and Cognitive Performance Effects of 'Energy' Drink Constituents: Caffeine, Glucose and Carbonation

Autor: HJ Smit, J.R. Cotton, Peter J. Rogers, S.C. Hughes

Publikováno v: Nutritional Neuroscience. 7:127-139

Three studies using healthy volunteers (n = 271) investigated the effects of caffeine, carbohydrates and carbonation in functional "energy" drinks (EDs) with the aim of determining their benefit in every-day life. The results showed caffeine to be th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::02959edf01464e392f839474b153f2d3
https://doi.org/10.1080/10284150400003041

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Effects of ‘energy’ drinks on mood and mental performance: critical methodology

Autor: HJ Smit, Peter J. Rogers

Publikováno v: Food Quality and Preference. 13:317-326

Beneficial effects for mood and cognitive performance are believed to influence food and drink choice. The purpose of the present study was to demonstrate a sensitive methodology for providing objective evidence of such effects. A mildly fatiguing re

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c141b241821bc8cf3be0f8742c3c73cb
https://doi.org/10.1016/s0950-3293(02)00044-7

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Food Craving and Food 'Addiction'

Autor: HJ Smit, Peter J. Rogers

Publikováno v: Pharmacology Biochemistry and Behavior. 66:3-14

Although certain commonalities exist between eating and drug use (mood effects, external cue-control of appetites, reinforcement, etc.), it is argued that the vast majority of cases of (self-reported) food craving and food “addiction” should not

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1511df90f89b7b002d3f632aab6f4176
https://doi.org/10.1016/s0091-3057(00)00197-0

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