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pro vyhledávání: '"HIYOSHI, ASAJI"'
Publikováno v:
聖徳栄養短期大学紀要. 32:15-23
P(論文)
The volatile components which showed a special fragrance of Maitake (Grifola frondosa (Dicks, : Fr.) S.F.Gray) were identified by gas chormatography-mass spectrometry used head-space method. What kinds of different point occur there by
The volatile components which showed a special fragrance of Maitake (Grifola frondosa (Dicks, : Fr.) S.F.Gray) were identified by gas chormatography-mass spectrometry used head-space method. What kinds of different point occur there by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::dbb016ebae361bf7e822f011bff80611
https://tsc.repo.nii.ac.jp/records/2200
https://tsc.repo.nii.ac.jp/records/2200
