Zobrazeno 1 - 10
of 81
pro vyhledávání: '"HIROSHI SUGISAWA"'
Publikováno v:
Journal of Food Processing and Preservation. 32:740-750
A study was conducted to identify the volatile constituents of durian(Durio zibethinus Murr.) of clone D24 and to determine the retention of volatile components of durian fruit leather during processing and storage.Thirty-eight volatile compounds wer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b5fc7486f888bc6351d2e219905d3eb8
https://doi.org/10.1111/j.1745-4549.2008.00211.x
https://doi.org/10.1111/j.1745-4549.2008.00211.x
Publikováno v:
Journal of the Science of Food and Agriculture. 76:427-434
A study on storage stability of durian leather was carried out at room temperature using four types of packaging materials - laminated aluminium foil (LAF), high-density polyethylene (HDPE), low-density polyethylene (LDPE) and polypropylene (PP) film
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dfd5243c27528b9c073bdc5b8f9251c1
https://doi.org/10.1002/(sici)1097-0010(199803)76:3<427::aid-jsfa967>3.0.co
https://doi.org/10.1002/(sici)1097-0010(199803)76:3<427::aid-jsfa967>3.0.co
Publikováno v:
Journal of Food Processing and Preservation. 22:13-25
A two-stage optimization of ingredients in durian leather formulations was conducted using Response Surface Methodology (RSM). In stage 1, the independent variables were glucose syrup solids (GSS) and sucrose, and in stage 2, the variables were hydro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5e3c5141624a89074c4c77016c88bf19
https://doi.org/10.1111/j.1745-4549.1998.tb00801.x
https://doi.org/10.1111/j.1745-4549.1998.tb00801.x
Publikováno v:
Journal of Food Processing and Preservation. 21:425-441
Optimization study on drying condition of durian leather was carried out using Response Surface Methodology (RSM). The optimization was conducted for two different dryers, oven dryer and forced-air cabinet dryer, with temperature and time of drying a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c7ad92ecb8031997b3d07bd5009b0e1f
https://doi.org/10.1111/j.1745-4549.1997.tb00794.x
https://doi.org/10.1111/j.1745-4549.1997.tb00794.x
Publikováno v:
Phytochemical Analysis. 5:190-196
The stereochemical structure of acylated anthocyanins in the Japanese grape, Muscat Bailey A, was determined by homonuclear Hartmann-Hahn (HOHAHA) spectroscopy and liquid chromatography-mass spectrometry. The structures found were peonidin 3-O-(6-O-(
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::733069fd04cc02ccdb8263ce2f3a2465
https://doi.org/10.1002/pca.2800050404
https://doi.org/10.1002/pca.2800050404
Publikováno v:
NIPPON SHOKUHIN KOGYO GAKKAISHI. 41:341-346
二種類の試薬の混合物及び柑橘果皮を試料としてセンサーによる分類を試みた.二種類の試薬の混合物のセンサー測定を行う場合,その蒸気圧によって測定値が異なり,混合比と溶解性が測
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7da26f753ad7e734ce7e056f2f37c566
https://doi.org/10.3136/nskkk1962.41.341
https://doi.org/10.3136/nskkk1962.41.341
Publikováno v:
NIPPON SHOKUHIN KOGYO GAKKAISHI. 40:22-27
8種類の半導体ガスセンサーを用いて,36種類の試料化合物のヘッドスペースガスの測定を行った.測定結果と化合物との関連性を検討するため,測定値をクラスター分析によって分類した.各
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::88bb3246b256d2c3fe53fd7a44206314
https://doi.org/10.3136/nskkk1962.40.22
https://doi.org/10.3136/nskkk1962.40.22
Publikováno v:
NIPPON SHOKUHIN KOGYO GAKKAISHI. 39:726-732
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::213a3524c51021523af55be3d2e66263
https://doi.org/10.3136/nskkk1962.39.726
https://doi.org/10.3136/nskkk1962.39.726