Zobrazeno 1 - 10
of 79
pro vyhledávání: '"HIRA SINGH"'
Autor:
Saurabh Yadav, Rajinder Kumar Dhall, Hira Singh, Parteek Kumar, Dharminder Bhatia, Priyanka Kumari, Neha Rana
Publikováno v:
Horticulturae, Vol 10, Iss 8, p 890 (2024)
This study assessed eleven elements in 24 edible-podded peas, including sugar snap pea and snow pea genotypes aiming to identify promising parents for nutraceutical breeding. Elemental concentrations of pods (dry weight basis) were estimated through
Externí odkaz:
https://doaj.org/article/2e3f0a86581f43c294a2e92b072b7153
Standardized agronomic practices for mechanical harvesting of the single-harvest garden pea in India
Autor:
Rajinder Kumar Dhall, Rimaljeet Kaur, Priti Sharma, Hira Singh, Saurabh Yadav, Priyanka Kumari
Publikováno v:
Heliyon, Vol 9, Iss 12, Pp e22616- (2023)
The field investigations were conducted at Vegetable Research Farm, Department of vegetable Science, Punjab Agricultural University, Ludhiana with the objective to standarize the agronomic practices for mechical harvesting of garden pea. Therefore, e
Externí odkaz:
https://doaj.org/article/8b003a789ddf4ec6b61bec5d4d4c579c
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Externí odkaz:
https://doaj.org/article/944ef63aec3a41159a9311b628901e4a
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
The intake of diets with higher sodium (Na) and lower potassium (K) has been considered a leading factor for the development of hypertension (HTN). Majority of junk, processed and packaged food have higher Na contents. To counter the effects of diet
Externí odkaz:
https://doaj.org/article/1f07a0c0f2ed4614a6eb00d5386c703b
Autor:
HIRA SINGH, ANIL KHAR
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 92, Iss 11 (2022)
The efforts to comprehend the ideal healthy state have invariably intrigued the minds of people which led to evolution of several treating and healing systems being established across the globe. Several folk and traditional medicines evolved among va
Externí odkaz:
https://doaj.org/article/f696ce5b6d6046a881ff260c7f69e983
Autor:
Hira Singh, Bhallan Singh Sekhon, Pradeep Kumar, Rajinder Kumar Dhall, Ruma Devi, Tarsem Singh Dhillon, Suman Sharma, Anil Khar, Ramesh Kumar Yadav, Bhoopal Singh Tomar, Theodora Ntanasi, Leo Sabatino, Georgia Ntatsi
Publikováno v:
Plants, Vol 12, Iss 12, p 2294 (2023)
To address the complex challenges faced by our planet such as rapidly changing climate patterns, food and nutritional insecurities, and the escalating world population, the development of hybrid vegetable crops is imperative. Vegetable hybrids could
Externí odkaz:
https://doaj.org/article/f54ec98b6a5a423b91deefeffd304d5e
Autor:
Gyanendra Kumar Rai, Pradeep Kumar, Sadiya M. Choudhary, Hira Singh, Komal Adab, Rafia Kosser, Isha Magotra, Ranjeet Ranjan Kumar, Monika Singh, Rajni Sharma, Giandomenico Corrado, Youssef Rouphael
Publikováno v:
Plants, Vol 12, Iss 5, p 1133 (2023)
Glutathione (GSH) is an abundant tripeptide that can enhance plant tolerance to biotic and abiotic stress. Its main role is to counter free radicals and detoxify reactive oxygen species (ROS) generated in cells under unfavorable conditions. Moreover,
Externí odkaz:
https://doaj.org/article/c2ca1b2691cd45b09e6191bc614b4f22
Autor:
HIRA SINGH, ANIL KHAR
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 91, Iss 10 (2021)
Onion (Allium cepa L.), a major member of monocot family Amaryllidaceae, is an important bulbous vegetable cropused in almost every Indian kitchen. Being cultivated since antiquity, farmers rely on growing open pollinated varietiessince hybrid develo
Externí odkaz:
https://doaj.org/article/0d71e8a5204e4288aa66f9d2a501230c
Publikováno v:
Indian Journal of Animal Sciences, Vol 91, Iss 11 (2021)
This study was taken up to assess the nutritional value of short duration cassava varieties, Sree Jaya (V1), Sree Vijaya (V2) and Vellayani Hraswa (V3). The tuber, stem and leaves of above varieties were evaluated by in vitro gas production technique
Externí odkaz:
https://doaj.org/article/3707ab72a0cf45099a25fc5c8667abf4
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 89, Iss 11 (2019)
This study conducted at Punjab Agricultural University in the year 2017, was aimed at development of value added nutritious convenience food, i.e. cookies from flour blends of sorghum, maize and sweet potato. Individual flours of these underutilized
Externí odkaz:
https://doaj.org/article/91ac22027c8047acb5de8f575992a5cc