Zobrazeno 1 - 10
of 11
pro vyhledávání: '"HIDIR GÜMÜŞ"'
Autor:
Hidir Gümüş, Ahmet Bayır
Publikováno v:
Mehmet Akif Ersoy Üniversitesi Sağlık Bilimleri Enstitüsü Dergisi, Vol 8, Iss 2, Pp 30-36 (2020)
Bu çalışma hasılmatikte üretilen arpa ve yulaf yeşil hasılının farklı günlerdeki besin madde içeriklerini belirlemek amacıyla yapılmıştır. Çalışmada %100 arpa tohumu; % 100 yulaf tohumu ve %75 arpa tohumu+ %25 yulaf tohumu karış
Externí odkaz:
https://doaj.org/article/d006d4f4236849589763e359f92ad342
Autor:
KADİR EMRE BUĞDAYCI, MUSTAFA NUMAN OĞUZ, HALE SEÇİLMİŞ CANBAY, HIDIR GÜMÜŞ, FATMA KARAKAŞ OĞUZ
Publikováno v:
Turkish Journal of Veterinary & Animal Sciences. 47:42-54
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e02949410376d0fc02af3155cc53d40b
https://doi.org/10.55730/1300-0128.4267
https://doi.org/10.55730/1300-0128.4267
Autor:
Şükrü GÜNGÖR, Haydar ÖZKARA, Muhammed İNANÇ, Mine HERDOĞAN, Feyzanur MART, Hasan Ali ÇAY, Ramazan YILDIZ, Hidir GÜMÜŞ, Ahmet Cumhur AKIN, Ayhan ATA
Publikováno v:
Journal of Advances in VetBio Science and Techniques. 7:220-227
The aim of this study was the effect of pre-synchronization blood BHBA level on pregnancy rates of sheep in the non-breeding season. For this purpose, 100 Merino/Merino crossbred ewe, aged 2-4 years, who have given one birth before, were used in the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f26eff0dafd985fbfed6a671e95164e8
https://doi.org/10.31797/vetbio.1117222
https://doi.org/10.31797/vetbio.1117222
Autor:
Hidir GÜMÜŞ
Publikováno v:
Volume: 9, Issue: 3 47-52
Mehmet Akif Ersoy Üniversitesi Sağlık Bilimleri Enstitüsü Dergisi
Mehmet Akif Ersoy Üniversitesi Sağlık Bilimleri Enstitüsü Dergisi
This study was conducted to determine effects of sucrose (sugar) addition on physical quality, fermentation profile and relative feed value of alfalfa silage at different ensiling time. Silage quality was evaluated based on inoculant supplementation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c9d2e8d285e4b2c6e08c30edd3f4346
https://dergipark.org.tr/tr/pub/maeusabed/issue/66405/1026079
https://dergipark.org.tr/tr/pub/maeusabed/issue/66405/1026079
Publikováno v:
Animals, Vol 13, Iss 22, p 3589 (2023)
This paper focuses on the role of n-3 fatty acids as a nutrient crucial to the proper functioning of reproductive and immune systems in cattle. Emphasis was placed on the connection between maternal and offspring immunity. The summarized results conf
Externí odkaz:
https://doaj.org/article/ea5b5d648f704265bcd8103c32df94a6
Autor:
Hıdır GÜMÜŞ, İsmail BAYRAM
Publikováno v:
Kafkas Universitesi Veteriner Fakültesi Dergisi, Vol 26, Iss 2, Pp 157-163 (2019)
The objective of this study was to investigate the effects of physically effective neutral detergent fibre (peNDF) content on growth performance and digestibility in beef cattle fed with total mix ration (TMR). A total of 54 six-month-old male Holste
Externí odkaz:
https://doaj.org/article/9540b6cbea404487a0399de283a98d49
Publikováno v:
Acta Veterinaria Eurasia, Vol 45, Iss 1, Pp 22-29 (2019)
Externí odkaz:
https://doaj.org/article/c446cb83679a45809cdba7e480e49756
Publikováno v:
Revista Brasileira de Zootecnia, Vol 47, Iss 0 (2018)
ABSTRACT The objective of this study was to investigate the effects of sumac and turmeric on performance, egg quality traits, and blood parameters of laying hens. Forty Lohman Brown hens at 30 weeks of age were distributed into four groups, consistin
Externí odkaz:
https://doaj.org/article/7b7b277d98a5473294096ca6bbd66bdd
Autor:
Hıdır Gümüş, Fatma Karakaş Oğuz
Publikováno v:
Mehmet Akif Ersoy Üniversitesi Sağlık Bilimleri Enstitüsü Dergisi, Vol 2, Iss 2, Pp 93-103 (2014)
Öz: Son yıllarda maya ve maya ürünlerinin ruminant ve kanatlı rasyonlarında kullanımı önemli ölçüde artmıştır. Aktif ve inaktif preperatları olan mayalar uygun miktarlarda ve düzenli bir şekilde kullanıldığında konak hayvan içi
Externí odkaz:
https://doaj.org/article/e1067954d5c04d228e0cc9a1345a3bc9
Autor:
Hıdır Gümüş
Publikováno v:
Mehmet Akif Ersoy Üniversitesi Sağlık Bilimleri Enstitüsü Dergisi, Vol 2, Iss 1, Pp 42-49 (2014)
Öz: Günümüz beslenme hastalıklarından birisi olan asidozisi kontrol atlına alabilmek için yeni yeni modeller oluşturulmaktadır. Kolay parçalanabilen karbonhidratların hidrolize olmasıyla birlikte, rumende patolojik düzeylerde uçucu ya
Externí odkaz:
https://doaj.org/article/580802c10d044fc0af6ca14d6281485f