Zobrazeno 1 - 10
of 1 927
pro vyhledávání: '"HEXANOLS"'
Autor:
Pillai RG; National Research Council Canada- Quantum and Nanotechnologies Research Center, 11421 Saskatchewan Drive, Edmonton T6G 2M9, AB, Canada. abebaw.jemere@nrc-cnrc.gc.ca., Azyat K; National Research Council Canada- Quantum and Nanotechnologies Research Center, 11421 Saskatchewan Drive, Edmonton T6G 2M9, AB, Canada. abebaw.jemere@nrc-cnrc.gc.ca., Chan NWC; Defence Research and Development Canada - Suffield Research Centre, Medicine Hat T1A 8K6, AB, Canada., Jemere AB; National Research Council Canada- Quantum and Nanotechnologies Research Center, 11421 Saskatchewan Drive, Edmonton T6G 2M9, AB, Canada. abebaw.jemere@nrc-cnrc.gc.ca.; Department of Chemistry, Queen's University, Kingston K7L 3N6, ON, Canada.; Department of Chemistry, University of Waterloo, Waterloo N2L 3G1, ON, Canada.
Publikováno v:
Analytical methods : advancing methods and applications [Anal Methods] 2024 Oct 24; Vol. 16 (41), pp. 7021-7032. Date of Electronic Publication: 2024 Oct 24.
Autor:
Zhang Y; Key Laboratory of Agricultural Environmental Microbiology of Ministry of Agriculture and Rural Affairs, Nanjing Agricultural University, Nanjing 210095, China., Li Z; Key Laboratory of Agricultural Environmental Microbiology of Ministry of Agriculture and Rural Affairs, Nanjing Agricultural University, Nanjing 210095, China., Wei S; Key Laboratory of Agricultural Environmental Microbiology of Ministry of Agriculture and Rural Affairs, Nanjing Agricultural University, Nanjing 210095, China., Xu C; Key Laboratory of Agricultural Environmental Microbiology of Ministry of Agriculture and Rural Affairs, Nanjing Agricultural University, Nanjing 210095, China., Chen M; Key Laboratory of Agricultural Environmental Microbiology of Ministry of Agriculture and Rural Affairs, Nanjing Agricultural University, Nanjing 210095, China., Sang J; Key Laboratory of Agricultural Environmental Microbiology of Ministry of Agriculture and Rural Affairs, Nanjing Agricultural University, Nanjing 210095, China., Han Y; Key Laboratory of Agricultural Environmental Microbiology of Ministry of Agriculture and Rural Affairs, Nanjing Agricultural University, Nanjing 210095, China., Yan H; Key Laboratory of Agricultural Environmental Microbiology of Ministry of Agriculture and Rural Affairs, Nanjing Agricultural University, Nanjing 210095, China., Li Z; Key Laboratory of Agricultural Environmental Microbiology of Ministry of Agriculture and Rural Affairs, Nanjing Agricultural University, Nanjing 210095, China., Cui Z; Key Laboratory of Agricultural Environmental Microbiology of Ministry of Agriculture and Rural Affairs, Nanjing Agricultural University, Nanjing 210095, China., Ye X; Key Laboratory of Agricultural Environmental Microbiology of Ministry of Agriculture and Rural Affairs, Nanjing Agricultural University, Nanjing 210095, China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Jul 10; Vol. 72 (27), pp. 15213-15227. Date of Electronic Publication: 2024 Jun 25.
Autor:
Monteiro RRC; Departamento de Engenharia Química, Universidade Federal do Ceará, Campus do Pici, 60455760 Fortaleza, Brazil., de Melo Neta MMF; Departamento de Engenharia Mecânica, Universidade Federal do Ceará, Campus do Pici, 60455760 Fortaleza, Brazil., Rocha WS; Departamento de Engenharia Química, Universidade Federal do Ceará, Campus do Pici, 60455760 Fortaleza, Brazil., Soares JB; Departamento de Engenharia de Transportes, Universidade Federal do Ceará, Campus do Pici, 60455760 Fortaleza, Brazil., de Luna FMT; Departamento de Engenharia Química, Universidade Federal do Ceará, Campus do Pici, 60455760 Fortaleza, Brazil; Departamento de Engenharia Mecânica, Universidade Federal do Ceará, Campus do Pici, 60455760 Fortaleza, Brazil., Fernandez-Lafuente R; Departamento de Biocatálisis, ICP-CSIC, Campus UAM-CSIC, 28049 Madrid, Spain. Electronic address: rfl@icp.csic.es., Vieira RS; Departamento de Engenharia Química, Universidade Federal do Ceará, Campus do Pici, 60455760 Fortaleza, Brazil. Electronic address: rodrigo@gpsa.ufc.br.
Publikováno v:
Enzyme and microbial technology [Enzyme Microb Technol] 2024 Apr; Vol. 175, pp. 110409. Date of Electronic Publication: 2024 Feb 05.
Autor:
van Griethuysen PA; Department of Biology, University of York, Heslington, York, YO1 5DD, UK., Redeker KR; Department of Biology, University of York, Heslington, York, YO1 5DD, UK., MacFarlane SA; Cell and Molecular Sciences Department, The James Hutton Institute, Invergowrie, Dundee, DD2 5DA, UK., Neilson R; Ecological Sciences Department, The James Hutton Institute, Invergowrie, Dundee, DD2 5DA, UK., Hartley SE; School of Biosciences, University of Sheffield, Western Bank, Sheffield, S10 2TN, UK.
Publikováno v:
The New phytologist [New Phytol] 2024 Mar; Vol. 241 (5), pp. 2275-2286.
Autor:
Roca Suarez AA; INSERM U1052, CNRS UMR-5286, Cancer Research Center of Lyon (CRCL), Lyon, France.; University of Lyon, Université Claude-Bernard (UCBL), Lyon, France.; The Lyon Hepatology Institute EVEREST, Lyon, France., Plissonnier ML; INSERM U1052, CNRS UMR-5286, Cancer Research Center of Lyon (CRCL), Lyon, France.; University of Lyon, Université Claude-Bernard (UCBL), Lyon, France.; The Lyon Hepatology Institute EVEREST, Lyon, France., Grand X; INSERM U1052, CNRS UMR-5286, Cancer Research Center of Lyon (CRCL), Lyon, France.; University of Lyon, Université Claude-Bernard (UCBL), Lyon, France.; The Lyon Hepatology Institute EVEREST, Lyon, France., Michelet M; INSERM U1052, CNRS UMR-5286, Cancer Research Center of Lyon (CRCL), Lyon, France.; University of Lyon, Université Claude-Bernard (UCBL), Lyon, France.; The Lyon Hepatology Institute EVEREST, Lyon, France., Giraud G; INSERM U1052, CNRS UMR-5286, Cancer Research Center of Lyon (CRCL), Lyon, France.; University of Lyon, Université Claude-Bernard (UCBL), Lyon, France.; The Lyon Hepatology Institute EVEREST, Lyon, France., Saez-Palma M; INSERM U1052, CNRS UMR-5286, Cancer Research Center of Lyon (CRCL), Lyon, France.; University of Lyon, Université Claude-Bernard (UCBL), Lyon, France.; The Lyon Hepatology Institute EVEREST, Lyon, France., Dubois A; INSERM U1052, CNRS UMR-5286, Cancer Research Center of Lyon (CRCL), Lyon, France.; University of Lyon, Université Claude-Bernard (UCBL), Lyon, France.; The Lyon Hepatology Institute EVEREST, Lyon, France., Heintz S; INSERM U1052, CNRS UMR-5286, Cancer Research Center of Lyon (CRCL), Lyon, France.; University of Lyon, Université Claude-Bernard (UCBL), Lyon, France.; The Lyon Hepatology Institute EVEREST, Lyon, France., Diederichs A; INSERM U1052, CNRS UMR-5286, Cancer Research Center of Lyon (CRCL), Lyon, France.; University of Lyon, Université Claude-Bernard (UCBL), Lyon, France.; The Lyon Hepatology Institute EVEREST, Lyon, France., Van Renne N; Viral Hepatitis Research Group, Laboratory of Experimental Medicine and Pediatrics, Antwerp University, Antwerp, Belgium., Vanwolleghem T; Viral Hepatitis Research Group, Laboratory of Experimental Medicine and Pediatrics, Antwerp University, Antwerp, Belgium.; Department of Gastroenterology and Hepatology, Antwerp University Hospital, Antwerp, Belgium., Daffis S; Gilead Sciences Inc, 324 Lakeside Dr, Foster City, CA, USA., Li L; Gilead Sciences Inc, 324 Lakeside Dr, Foster City, CA, USA., Kolhatkar N; Gilead Sciences Inc, 324 Lakeside Dr, Foster City, CA, USA., Hsu YC; Center for Liver Diseases, E-Da Hospital/I-Shou University, Kaohsiung, Taiwan., Wallin JJ; Gilead Sciences Inc, 324 Lakeside Dr, Foster City, CA, USA., Lau AH; Gilead Sciences Inc, 324 Lakeside Dr, Foster City, CA, USA., Fletcher SP; Gilead Sciences Inc, 324 Lakeside Dr, Foster City, CA, USA., Rivoire M; INSERM U1032, Centre Léon Bérard (CLB), Lyon, France., Levrero M; INSERM U1052, CNRS UMR-5286, Cancer Research Center of Lyon (CRCL), Lyon, France.; University of Lyon, Université Claude-Bernard (UCBL), Lyon, France.; The Lyon Hepatology Institute EVEREST, Lyon, France.; Department of Hepatology, Croix Rousse hospital, Hospices Civils de Lyon, Lyon, France.; Department of Internal Medicine - DMISM and the IIT Center for Life Nanoscience (CLNS), Sapienza University, Rome, Italy., Testoni B; INSERM U1052, CNRS UMR-5286, Cancer Research Center of Lyon (CRCL), Lyon, France fabien.zoulim@inserm.fr barbara.testoni@inserm.fr.; University of Lyon, Université Claude-Bernard (UCBL), Lyon, France.; The Lyon Hepatology Institute EVEREST, Lyon, France., Zoulim F; INSERM U1052, CNRS UMR-5286, Cancer Research Center of Lyon (CRCL), Lyon, France fabien.zoulim@inserm.fr barbara.testoni@inserm.fr.; University of Lyon, Université Claude-Bernard (UCBL), Lyon, France.; The Lyon Hepatology Institute EVEREST, Lyon, France.; Department of Hepatology, Croix Rousse hospital, Hospices Civils de Lyon, Lyon, France.
Publikováno v:
Gut [Gut] 2024 Nov 11; Vol. 73 (12), pp. 2012-2022. Date of Electronic Publication: 2024 Nov 11.
Autor:
Zou L; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, 130 Changjiang West Road, Hefei 230036, China; School of Tea and Food Science and Technology, Anhui Agricultural University, 130 Changjiang West Road, Hefei 230036, China., Sheng C; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, 130 Changjiang West Road, Hefei 230036, China; School of Tea and Food Science and Technology, Anhui Agricultural University, 130 Changjiang West Road, Hefei 230036, China., Xia D; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, 130 Changjiang West Road, Hefei 230036, China; School of Tea and Food Science and Technology, Anhui Agricultural University, 130 Changjiang West Road, Hefei 230036, China; Jiangxi Provincial Key Laboratory of Ex Situ Plant Conservation and Utilization, Lushan Botanical Garden, Jiangxi Province and Chinese Academy of Sciences, Jiujiang 332900, China., Zhang J; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, 130 Changjiang West Road, Hefei 230036, China; School of Tea and Food Science and Technology, Anhui Agricultural University, 130 Changjiang West Road, Hefei 230036, China., Wei Y; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, 130 Changjiang West Road, Hefei 230036, China; School of Tea and Food Science and Technology, Anhui Agricultural University, 130 Changjiang West Road, Hefei 230036, China., Ning J; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, 130 Changjiang West Road, Hefei 230036, China; School of Tea and Food Science and Technology, Anhui Agricultural University, 130 Changjiang West Road, Hefei 230036, China. Electronic address: ningjm1998009@163.com.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Oct; Vol. 194, pp. 114917. Date of Electronic Publication: 2024 Aug 11.
Autor:
Chen YW; Anhui Engineering Research Center for Green Production Technology of Drought Grain Crops, College of Life Sciences, Huaibei Normal University, Huaibei 235000, China., Yang HH; Anhui Engineering Research Center for Green Production Technology of Drought Grain Crops, College of Life Sciences, Huaibei Normal University, Huaibei 235000, China., Gu N; Anhui Engineering Research Center for Green Production Technology of Drought Grain Crops, College of Life Sciences, Huaibei Normal University, Huaibei 235000, China., Li JQ; Anhui Engineering Research Center for Green Production Technology of Drought Grain Crops, College of Life Sciences, Huaibei Normal University, Huaibei 235000, China., Zhu XY; Anhui Engineering Research Center for Green Production Technology of Drought Grain Crops, College of Life Sciences, Huaibei Normal University, Huaibei 235000, China. Electronic address: xyzhuhbnu@163.com., Zhang YN; Anhui Engineering Research Center for Green Production Technology of Drought Grain Crops, College of Life Sciences, Huaibei Normal University, Huaibei 235000, China. Electronic address: ynzhang_insect@163.com.
Publikováno v:
Pesticide biochemistry and physiology [Pestic Biochem Physiol] 2024 Aug; Vol. 203, pp. 106005. Date of Electronic Publication: 2024 Jul 01.
Autor:
Api AM; Research Institute for Fragrance Materials, Inc., 50 Tice Boulevard, Woodcliff Lake, NJ, 07677, USA., Bartlett A; Research Institute for Fragrance Materials, Inc., 50 Tice Boulevard, Woodcliff Lake, NJ, 07677, USA., Belsito D; Member Expert Panel for Fragrance Safety, Columbia University Medical Center, Department of Dermatology, 161 Fort Washington Ave., New York, NY, 10032, USA., Botelho D; Research Institute for Fragrance Materials, Inc., 50 Tice Boulevard, Woodcliff Lake, NJ, 07677, USA., Bruze M; Member Expert Panel for Fragrance Safety, Malmo University Hospital, Department of Occupational & Environmental Dermatology, Sodra Forstadsgatan 101, Entrance 47, Malmo, SE-20502, Sweden., Bryant-Freidrich A; Member Expert Panel for Fragrance Safety, Pharmaceutical Sciences, Wayne State University, 42 W. Warren Ave., Detroit, MI, 48202, USA., Burton GA Jr; Member Expert Panel for Fragrance Safety, School of Natural Resources & Environment, University of Michigan, Dana Building G110, 440 Church St., Ann Arbor, MI, 58109, USA., Cancellieri MA; Research Institute for Fragrance Materials, Inc., 50 Tice Boulevard, Woodcliff Lake, NJ, 07677, USA., Chon H; Research Institute for Fragrance Materials, Inc., 50 Tice Boulevard, Woodcliff Lake, NJ, 07677, USA., Dagli ML; Member Expert Panel for Fragrance Safety, University of Sao Paulo, School of Veterinary Medicine and Animal Science, Department of Pathology, Av. Prof. dr. Orlando Marques de Paiva, 87, Sao Paulo, CEP 05508-900, Brazil., Dekant W; Member Expert Panel for Fragrance Safety, University of Wuerzburg, Department of Toxicology, Versbacher Str. 9, 97078, Würzburg, Germany., Deodhar C; Research Institute for Fragrance Materials, Inc., 50 Tice Boulevard, Woodcliff Lake, NJ, 07677, USA., Farrell K; Research Institute for Fragrance Materials, Inc., 50 Tice Boulevard, Woodcliff Lake, NJ, 07677, USA., Fryer AD; Member Expert Panel for Fragrance Safety, Oregon Health & Science University, 3181 SW Sam Jackson Park Rd., Portland, OR, 97239, USA., Jones L; Research Institute for Fragrance Materials, Inc., 50 Tice Boulevard, Woodcliff Lake, NJ, 07677, USA., Joshi K; Research Institute for Fragrance Materials, Inc., 50 Tice Boulevard, Woodcliff Lake, NJ, 07677, USA., Lapczynski A; Research Institute for Fragrance Materials, Inc., 50 Tice Boulevard, Woodcliff Lake, NJ, 07677, USA., Lavelle M; Research Institute for Fragrance Materials, Inc., 50 Tice Boulevard, Woodcliff Lake, NJ, 07677, USA., Lee I; Research Institute for Fragrance Materials, Inc., 50 Tice Boulevard, Woodcliff Lake, NJ, 07677, USA., Moustakas H; Research Institute for Fragrance Materials, Inc., 50 Tice Boulevard, Woodcliff Lake, NJ, 07677, USA., Muldoon J; Research Institute for Fragrance Materials, Inc., 50 Tice Boulevard, Woodcliff Lake, NJ, 07677, USA., Penning TM; Member of Expert Panel for Fragrance Safety, University of Pennsylvania, Perelman School of Medicine, Center of Excellence in Environmental Toxicology, 1316 Biomedical Research Building (BRB) II/III, 421 Curie Boulevard, Philadelphia, PA, 19104-3083, USA., Ritacco G; Research Institute for Fragrance Materials, Inc., 50 Tice Boulevard, Woodcliff Lake, NJ, 07677, USA., Sadekar N; Research Institute for Fragrance Materials, Inc., 50 Tice Boulevard, Woodcliff Lake, NJ, 07677, USA., Schember I; Research Institute for Fragrance Materials, Inc., 50 Tice Boulevard, Woodcliff Lake, NJ, 07677, USA., Schultz TW; Member Expert Panel for Fragrance Safety, The University of Tennessee, College of Veterinary Medicine, Department of Comparative Medicine, 2407 River Dr., Knoxville, TN, 37996- 4500, USA., Siddiqi F; Research Institute for Fragrance Materials, Inc., 50 Tice Boulevard, Woodcliff Lake, NJ, 07677, USA., Sipes IG; Member Expert Panel for Fragrance Safety, Department of Pharmacology, University of Arizona, College of Medicine, 1501 North Campbell Avenue, P.O. Box 245050, Tucson, AZ, 85724-5050, USA., Sullivan G; Research Institute for Fragrance Materials, Inc., 50 Tice Boulevard, Woodcliff Lake, NJ, 07677, USA. Electronic address: gsullivan@rifm.org., Thakkar Y; Research Institute for Fragrance Materials, Inc., 50 Tice Boulevard, Woodcliff Lake, NJ, 07677, USA., Tokura Y; Member Expert Panel for Fragrance Safety, The Journal of Dermatological Science (JDS), Department of Dermatology, Hamamatsu University School of Medicine, 1-20-1 Handayama, Higashi-ku, Hamamatsu, 431-3192, Japan.
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2024 Jul; Vol. 189 Suppl 1, pp. 114765. Date of Electronic Publication: 2024 May 27.
Autor:
Wang F; Department of Environmental Science and Engineering, Beijing Technology and Business University, Beijing 100048, China; State Environmental Protection Key Laboratory of Food Chain Pollution Control, Beijing Technology and Business University, Beijing 100048, China., Li X; Department of Environmental Science and Engineering, Beijing Technology and Business University, Beijing 100048, China; State Environmental Protection Key Laboratory of Food Chain Pollution Control, Beijing Technology and Business University, Beijing 100048, China., Addo TSN; Department of Environmental Science and Engineering, Beijing Technology and Business University, Beijing 100048, China; State Environmental Protection Key Laboratory of Food Chain Pollution Control, Beijing Technology and Business University, Beijing 100048, China., Zhang Y; Department of Environmental Science and Engineering, Beijing Technology and Business University, Beijing 100048, China; State Environmental Protection Key Laboratory of Food Chain Pollution Control, Beijing Technology and Business University, Beijing 100048, China., Li H; Department of Environmental Science and Engineering, Beijing Technology and Business University, Beijing 100048, China; State Environmental Protection Key Laboratory of Food Chain Pollution Control, Beijing Technology and Business University, Beijing 100048, China., Jiang S; Department of Environmental Science and Engineering, Beijing Technology and Business University, Beijing 100048, China; State Environmental Protection Key Laboratory of Food Chain Pollution Control, Beijing Technology and Business University, Beijing 100048, China., Li D; Department of Environmental Science and Engineering, Beijing Technology and Business University, Beijing 100048, China; State Environmental Protection Key Laboratory of Food Chain Pollution Control, Beijing Technology and Business University, Beijing 100048, China., Gong W; Institute of Quality Standard and Testing Technology, BAAFS (Beijing Academy of Agriculture and Forestry Sciences), Beijing 100097, China., Yao Z; Department of Environmental Science and Engineering, Beijing Technology and Business University, Beijing 100048, China; State Environmental Protection Key Laboratory of Food Chain Pollution Control, Beijing Technology and Business University, Beijing 100048, China. Electronic address: yaozhl@th.btbu.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Dec 01; Vol. 460 (Pt 3), pp. 140689. Date of Electronic Publication: 2024 Jul 31.
Autor:
Takeuchi T; Division of Materials and Manufacturing Science, Osaka University, Suita, Japan.; Department of Chemistry, Nara Women's University, Nara, Japan., Suzuki T; Department of Chemistry, Nara Women's University, Nara, Japan., Kimura T; Department of Chemistry, Nara Women's University, Nara, Japan., Kiuchi M; Division of Materials and Manufacturing Science, Osaka University, Suita, Japan.; Cerast Laboratory Co. Ltd, Setagaya, Japan.
Publikováno v:
PloS one [PLoS One] 2024 Aug 27; Vol. 19 (8), pp. e0308383. Date of Electronic Publication: 2024 Aug 27 (Print Publication: 2024).