Zobrazeno 1 - 10
of 621
pro vyhledávání: '"HESHAM ALI"'
Publikováno v:
BMC Microbiology, Vol 24, Iss S1, Pp 1-13 (2024)
Abstract Background Advances in metagenome sequencing data continue to enable new methods for analyzing biological systems. When handling microbial profile data, metagenome sequencing has proven to be far more comprehensive than traditional methods s
Externí odkaz:
https://doaj.org/article/957674e43b494395900626d20fefa5ce
Publikováno v:
Port Said Engineering Research Journal, Vol 28, Iss 3, Pp 59-74 (2024)
The principles of water sustainability are not exclusive to one civilization without the other this make led the research problem to emerge as a question: "What is the methodology of water sustainability in Islamic architecture and how it can be used
Externí odkaz:
https://doaj.org/article/21c29d9daa384f9aafc3d6cbb8a8dd91
Autor:
Ismail Ware, Katrin Franke, Andrej Frolov, Kseniia Bureiko, Elana Kysil, Maizatulakmal Yahayu, Hesham Ali El Enshasy, Ludger A. Wessjohann
Publikováno v:
Natural Products and Bioprospecting, Vol 14, Iss 1, Pp 1-21 (2024)
Abstract Piper sarmentosum Roxb. (Piperaceae) is a traditional medicinal and food plant widely distributed in the tropical and subtropical regions of Asia, offering both health and culinary benefits. In this study the secondary metabolites in differe
Externí odkaz:
https://doaj.org/article/70130d8740464f678aae09a94fc0630e
Autor:
Ni Luh Suriani, Dewa Ngurah Suprapta, I. Nyoman Suarsana, Ni Made Delly Resiani, Kahkashan Perveen, Najat A. Bukhari, Hesham Ali Ei Enshasy, Ting Seng Ho, R. Z. Sayyed
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
IntroductionDeveloping organic herbal crops provides chemical-free herbs to support environmentally friendly and sustainable farming. One way in agricultural biotechnology to grow herbal organic crops is to use rhizobacteria. The herbal plant used in
Externí odkaz:
https://doaj.org/article/d96dd5ec929b4c389507e0bcebf2d69b
Autor:
Heba A. I. M. Taha, Neveen F. M. Agamy, Tarek N. Soliman, Nashwa M. Younes, Hesham Ali El-Enshasy, Amira M. G. Darwish
Publikováno v:
PeerJ, Vol 12, p e17007 (2024)
Soybean milk is a rich plant-based source of protein, and phenolic compounds. This study compared the nutritional value of soybean milk, flour, soy protein isolate (SPI) and evaluated the impact of prepared vitamin E/calcium salt/soy protein isolate
Externí odkaz:
https://doaj.org/article/9c02a27368254b9883d7a2b34c64a41e
Autor:
Raza Ullah, Isfahan Touseef, Rameesha Abid, Arshad Farid, Sohail Ahmad, Hesham Ali El Enshasy, Adil Aksoy, Nada H. Aljarba, Tahani Mohamed Al–Hazani, Muhammad Muzammal, Shakira Ghazanfar
Publikováno v:
Journal of King Saud University: Science, Vol 35, Iss 5, Pp 102685- (2023)
Objectives: Pakistan is among the top agricultural countries around the globe, but mycotoxin contamination causes a major commercial loss every year. The present study aimed to isolate the fungi and their mycotoxins present in contaminated feed of an
Externí odkaz:
https://doaj.org/article/a58749786e9b42e889b3b2b6dec16343
Publikováno v:
Iranian Journal of Neonatology, Vol 13, Iss 3, Pp 44-50 (2022)
Background: Zinc (Zn) salts have been tried for the prevention and treatment of neonatal jaundice as they are presumed to reduce serum bilirubin through the inhibition of enterohepatic circulation with controversial results. This study aimed to evalu
Externí odkaz:
https://doaj.org/article/f4e75946795f4ecf959c3a2f1dc3571b
Autor:
Ismaya Krisdawati, Muktiningsih Nurjayadi, Jefferson Lynford Declan, Gladys Indira Putri, Dandy Akbar Juliansyah, Maharani Azka Azzahra, Irvan Maulana, Irma Ratna Kartika, Vira Saamia, Dwi Ana Oktaviani, I Made Wiranatha, Hesham Ali Al-Enshashy
Publikováno v:
Microbiology Indonesia, Vol 17, Iss 1 (2023)
Cases of food poisoning often occur due to food contamination caused by pathogenic bacteria. One of the pathogenic bacteria is Vibrio parahaemolyticus which is found in seafood. Thus, a fast, accurate and specific detection method is needed. The purp
Externí odkaz:
https://doaj.org/article/7f7634f7bc454ca5aa6e8e1d017c535a
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Externí odkaz:
https://doaj.org/article/d0003a1951e04ab2b9848d7bd62df8a4
Autor:
Priyanka Sheladiya, Chintan Kapadia, Vimal Prajapati, Hesham Ali El Enshasy, Roslinda Abd Malek, Najat Marraiki, Nouf S. S. Zaghloul, R. Z. Sayyed
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-16 (2022)
Abstract Pectate lyase is a hydrolytic enzyme used by diverse industries to clarify food. The enzyme occupies a 25% share of the total enzyme used in food industries, and their demand is increasing gradually. Most of the enzymes in the market belong
Externí odkaz:
https://doaj.org/article/7593f878738a44c9b18025b1c7a59b4e