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Publikováno v:
In Clinical Therapeutics November 2023 45(11):1087-1091
Autor:
GODRICH, Stephanie, Voisin, Rebecca, Devine, Amanda, HORWITZ, Pierre, Sambell, Ros, BLAKE, Dave, JOYCE, Janine, HERRINGTON, Saranne, HOPKINS, Anna
According to the Food and Agriculture Organization, sustainable agriculture supports nutritious food is accessible for everyone. It also ensures the environment is protected to enable it to support future population needs. Key principles include incr
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https://explore.openaire.eu/search/publication?articleId=doi_________::f3969c6fe706befeead4dc54127e7719