Zobrazeno 1 - 10
of 325
pro vyhledávání: '"HERNANDO, ISABEL"'
Publikováno v:
In Heliyon 15 October 2024 10(19)
Autor:
de Gennaro, Giuditta, Difonzo, Graziana, Quiles, Amparo, Hernando, Isabel, Caponio, Francesco
Publikováno v:
In Food Hydrocolloids September 2024 154
Publikováno v:
In Food Research International March 2024 180
Autor:
Martínez-Martí, Joana, Panušková, Kristýna, Larrea, Virginia, Bleha, Roman, Quiles, Amparo, Hernando, Isabel
Publikováno v:
In Food Structure October 2023 38
Publikováno v:
In International Journal of Gastronomy and Food Science June 2023 32
Publikováno v:
Heliyon, Vol 9, Iss 4, Pp e15403- (2023)
By-products upcycling to produce ingredients has increased in the last years. However, the perception of foods with these ingredients must be studied to find the proper way to inform the consumer. The aim of this work was to study the purchase intent
Externí odkaz:
https://doaj.org/article/db22f8c489aa46b3ac5b1c9cdb3b08a6
Autor:
Perez-Pirotto, Claudia, Moraga, Gemma, Quiles, Amparo, Hernando, Isabel, Cozzano, Sonia, Arcia, Patricia
Publikováno v:
In LWT 15 August 2022 166
Publikováno v:
Foods; Dec2024, Vol. 13 Issue 23, p3748, 11p
Publikováno v:
In LWT 1 February 2022 155
Publikováno v:
In Food Hydrocolloids September 2021 118