Exploring Interactions Between Vineyard Performance, Grape and Wine Composition and Subregional Boundaries—The Terroir of Barossa Shiraz.

Autor: Schmidtke, Leigh M.¹ (AUTHOR) lschmidtke@csu.edu.au, Bastian, Susan E. P.² (AUTHOR), Bindon, Keren³ (AUTHOR), Bonada, Marcos⁴ (AUTHOR), Boss, Paul K.⁵ (AUTHOR), Bramley, Robert G. V.⁵ (AUTHOR), Danner, Lukas² (AUTHOR), Petrie, Paul R.^2,4 (AUTHOR), Gonzaga, Lira Souza² (AUTHOR), Collins, Cassandra² (AUTHOR), Sabbatini, Paolo (AUTHOR)

Publikováno v: Australian Journal of Grape & Wine Research. 12/4/2024, Vol. 2024, p1-18. 18p.

Metabolomics approaches for resolving and harnessing chemical diversity in grapes, yeast and wine.

Autor: LLOYD, N., JOHNSON, D. L., HERDERICH, M. J.

Publikováno v: Australian Journal of Grape & Wine Research; 2015 Supplement, Vol. 21, p723-740, 18p

Analysis and formation of key sulfur aroma compounds in wine

Autor: Herderich, M. J., Francis, I. L., Ugliano, Maurizio, Siebert, T. E., Jeffery, D. W.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______1943::8961b22bbdee3c41b662d075e048db28
http://hdl.handle.net/11562/929323

Impact of pre- and post-fermentation fining with polyvinylpolypyrrolidone on the chemical stability and aromatic profile of Viognier wine.

Autor: Van Buiten CB; Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, Colorado, USA., Elias RJ; Department of Food Science, The Pennsylvania State University, University Park, Pennsylvania, USA.

Publikováno v: Journal of food science [J Food Sci] 2024 Jul; Vol. 89 (7), pp. 4286-4297. Date of Electronic Publication: 2024 Jun 10.

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