Zobrazeno 1 - 9
of 9
pro vyhledávání: '"HENRYKA KORYTKOWSKA"'
Autor:
Dariusz KOKOSZYNSKI, Zenon Bernacki, Henryka KORYTKOWSKA, Krzysztof KRAJEWSKI, Lidia SKROBISZEWSKA
Publikováno v:
Journal of Central European Agriculture, Vol 14, Iss 2, Pp 303-315 (2013)
Three commercial lines of broiler chickens, Ross 308, Hubbard Flex and Hubbard F15 were investigated. Preslaughter weight, weight of eviscerated carcass with neck and dressing percentage were the highest in Hubbard Flex and the lowest in Ross 308 chi
Externí odkaz:
https://doaj.org/article/e52b97417abc44ef8a37773f3071e215
Publikováno v:
Journal of Central European Agriculture, Vol 14, Iss 1, Pp 378-387 (2013)
The aim of the study was to determine the body weight, dressing percentage, carcass composition and physico-chemical and sensory properties of meat from grey partridge (Perdix perdix L.). At the age of 32 weeks, male and female grey partridge had sim
Externí odkaz:
https://doaj.org/article/ce1526273c3842429e6c096b9728875d
Autor:
DARIUSZ KOKOSZYŃSKI, ZENON BERNACKI, HENRYKA KORYTKOWSKA, Anna WILKANOWSKA, Karolina PIOTROWSKA
Publikováno v:
Journal of Central European Agriculture, Vol 12, Iss 2, Pp 255-266 (2011)
The effects of age and sex of guinea fowl on their dressing percentage, carcass composition, pH value, water holding capacity, colour and sensory properties of meat was determined. At 16 weeks of age, males and females had significantly higher body w
Externí odkaz:
https://doaj.org/article/4fe3ddf20aa84e19936973ecc4d5c17a
Publikováno v:
Journal of Central European Agriculture, Vol 9, Iss 4, Pp 659-664 (2009)
The mean body weight of pheasant cocks (1226 g) and hens (946.9 g) receiving feed mixtures was lower than that of birds fed diets with wheat (♂ 1421.4 g, ♀ 953.2 g). The dressing percentage of both sexes pheasants fed wheat grain also (69.9%) was
Externí odkaz:
https://doaj.org/article/4d07d62a356d49059c80609c0df3b3db
Publikováno v:
Journal of Central European Agriculture, Vol 8, Iss 1, Pp 9-16 (2007)
The egg quality of Peking ducks was evaluated on three different dates (the beginning, peak, end) of the first egg laying period. During the laying period the following increases were noted: in egg weight (from 71.7 to 86.7 g), in length (from 61.9 t
Externí odkaz:
https://doaj.org/article/4b55fcefb1e64a66b0004e43816a5357
Publikováno v:
Journal of Central European Agriculture, Vol 14, Iss 1, Pp 378-387 (2013)
Journal of Central European Agriculture
Volume 14
Issue 1
Journal of Central European Agriculture
Volume 14
Issue 1
The aim of the study was to determine the body weight, dressing percentage, carcass composition and physico-chemical and sensory properties of meat from grey partridge (Perdix perdix L.). At the age of 32 weeks, male and female grey partridge had sim
Autor:
Henryka Korytkowska, Karolina Piotrowska, Zenon Bernacki, Anna Wilkanowska, Dariusz Kokoszyński
Publikováno v:
Journal of Central European Agriculture
Volume 12
Issue 2
Journal of Central European Agriculture, Vol 12, Iss 2, Pp 255-266 (2011)
Volume 12
Issue 2
Journal of Central European Agriculture, Vol 12, Iss 2, Pp 255-266 (2011)
The effects of age and sex of guinea fowl on their dressing percentage, carcass composition, pH value, water holding capacity, colour and sensory properties of meat was determined. At 16 weeks of age, males and females had significantly higher body w
Publikováno v:
European Poultry Science (EPS). 78
Publikováno v:
Journal of Central European Agriculture
Volume 9
Issue 4
Volume 9
Issue 4
The mean body weight of pheasant cocks (1226 g) and hens (946.9 g) receiving feed mixtures was lower than that of birds fed diets with wheat (♂ 1421.4 g, ♀ 953.2 g). The dressing percentage of both sexes pheasants fed wheat grain also (69.9%) was