Zobrazeno 1 - 10 of 56 pro vyhledávání: '"HENRY A VÁQUIRO"'
1
Akademický článek
Quality Parameters and the Modeling of the Microwave Drying Kinetics of Basil ‘Nufar’ (Ocimum basilicum L.) Leaves
Autor: Martha López-Hernández, Miguel Ángel Montealegre, Jenifer Criollo, Henry Alexander Váquiro, Angélica Sandoval-Aldana
Publikováno v: AgriEngineering, Vol 6, Iss 3, Pp 2417-2428 (2024)
Basil is a highly valued aromatic plant worldwide, and drying is one of the best ways to preserve its leaves. Through a theoretical approach, the microwave drying of basil leaves can be modeled, and the effective diffusivity can be determined. Howeve
Externí odkaz: https://doaj.org/article/e219534b4cbf49c1908805a852f78500
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2
Akademický článek
MODELADO DE LAS ISOTERMAS DE SORCIÓN Y DEL CALOR ISOSTÉRICO DE SORCIÓN EN PULPA DE MANGO cv. TOMMY ATKINS MODELAGEM DE ISOTERMAS DE SORÇÃO E CALOR ISOSTÉRICO DE SORÇÃO DE POLPA DE MANGA cv. TOMMY ATKINS MODELING SORPTION ISOTHERMS AND ISOSTERIC HEAT OF SORPTION OF MANGO PULP cv. TOMMY ATKINS
Autor: JOSÉ BON, HENRY A VÁQUIRO, ANTONIO MULET
Publikováno v: Biotecnología en el Sector Agropecuario y Agroindustrial, Vol 10, Iss 2, Pp 34-43 (2012)
El mango es un producto agrícola de gran importancia para diferentes países en vías de desarrollo, el cual ha incrementado su demanda por sus propiedades nutricionales y características exóticas. La relación entre el contenido de humedad y la a
Externí odkaz: https://doaj.org/article/827b2183353c48ae955743e82add7205
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3
Akademický článek
Artificial Neural Networks for Modeling and Optimizing Egg Cost in Second-Cycle Laying Hens Based on Dietary Intakes of Essential Amino Acids
Autor: Walter Morales-Suárez, Luis Daniel Daza, Henry A. Váquiro
Publikováno v: AgriEngineering, Vol 5, Iss 4, Pp 1832-1845 (2023)
Egg production is a significant source of animal protein for human consumption. Feed costs significantly impact the profitability of egg production, representing more than 70% of the variable costs. This study evaluated the effect of dietary intakes
Externí odkaz: https://doaj.org/article/2bc2cf87b84642eab77a8b2a61e3714b
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4
Akademický článek
Desorption and thermophysical properties of feijoa pulp as affected by temperature and moisture content
Autor: Andrea Milena Sánchez-Riaño, José Fernando Solanilla-Duque, Henry Alexander Váquiro-Herrera
Publikováno v: International Journal of Food Properties, Vol 25, Iss 1, Pp 2089-2106 (2022)
Feijoa has a high nutraceutical and agro-industrial potential, an attractive opportunity for Colombia to enter new markets with innovative products. However, there is little knowledge about its behavior and requirements for its proper industrial proc
Externí odkaz: https://doaj.org/article/84e0ea890b504a71850097e646f24503
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5
Akademický článek
Multivariate analysis of sources of polyunsaturated fatty acids, selenium, and chromium on the productive performance of second-cycle laying hens
Autor: Walter Morales-Suárez, Steven Elliott, Henry Alexander Váquiro-Herrera
Publikováno v: Revista Brasileira de Zootecnia, Vol 51 (2022)
ABSTRACT An experiment was conducted to evaluate the effect of the intake of a mixture of fish and sacha inchi oils (iOM), organic selenium (iSe), and organic chromium (iCr) on egg production (EP) and feed conversion ratio (FCR) of Isa Brown second-c
Externí odkaz: https://doaj.org/article/d415384de8a24f13bca71b3d7f05ee3a
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6
Akademický článek
Effect of Essential Oils from Lemongrass and Tahiti Lime Residues on the Physicochemical Properties of Chitosan-Based Biodegradable Films
Autor: Luis Daniel Daza, Miguel Ángel Montealegre, Angélica Sandoval Aldana, Mónica Obando, Henry Alexander Váquiro, Valeria Soledad Eim, Susana Simal
Publikováno v: Foods, Vol 12, Iss 9, p 1824 (2023)
This work aimed to evaluate the impact of adding two essential oils (EO) from lemongrass (LEO) and Tahiti lime (TLEO) on the physical, mechanical, and thermal properties of chitosan-based biodegradable films. Six film formulations were prepared: two
Externí odkaz: https://doaj.org/article/4f0b79d8040241ce8394bbd425a52076
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7
Akademický článek
Multivariate modeling strategies to predict nutritional requirements of essential amino acids in semiheavy second-cycle hens
Autor: Walter Morales-Suárez, Iván Camilo Ospina-Rojas, Jonh Jairo Méndez-Arteaga, Adriana Helena do Nascimento Ferreira, Henry Alexander Váquiro-Herrera
Publikováno v: Revista Brasileira de Zootecnia, Vol 50 (2021)
ABSTRACT An experiment with 23 diets was performed to evaluate the effect of digestible lysine (Lys), digestible methionine + cysteine (Met+Cys), and digestible threonine (Thr) on egg production of H&N Brown second-cycle laying hens (SCLH) for 20 wee
Externí odkaz: https://doaj.org/article/4f86da4dc2784b088e0515e70e5080e6
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10
Physicochemical and bioactive properties of avocado (Persea americana Mill. cv. Lorena)
Autor: Adriana Marcela Bonilla-Loaiza, Henry Alexander Váquiro-Herrera, José Fernando Solanilla-Duque
Publikováno v: International Journal of Food Engineering. 18:303-315
Chemical compounds are of great importance in the food, cosmetic and pharmaceutical industries. Nutritional components, the presence of secondary metabolites with antioxidant and antimicrobial activity, and physicochemical properties of pulp, seed an
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::efd4779b69c517e67d3f7cabdc411532
https://doi.org/10.1515/ijfe-2021-0237
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