Zobrazeno 1 - 10
of 82
pro vyhledávání: '"HENRY A VÁQUIRO"'
Autor:
Martha López-Hernández, Miguel Ángel Montealegre, Jenifer Criollo, Henry Alexander Váquiro, Angélica Sandoval-Aldana
Publikováno v:
AgriEngineering, Vol 6, Iss 3, Pp 2417-2428 (2024)
Basil is a highly valued aromatic plant worldwide, and drying is one of the best ways to preserve its leaves. Through a theoretical approach, the microwave drying of basil leaves can be modeled, and the effective diffusivity can be determined. Howeve
Externí odkaz:
https://doaj.org/article/e219534b4cbf49c1908805a852f78500
Publikováno v:
AgriEngineering, Vol 5, Iss 4, Pp 1832-1845 (2023)
Egg production is a significant source of animal protein for human consumption. Feed costs significantly impact the profitability of egg production, representing more than 70% of the variable costs. This study evaluated the effect of dietary intakes
Externí odkaz:
https://doaj.org/article/2bc2cf87b84642eab77a8b2a61e3714b
Publikováno v:
International Journal of Food Properties, Vol 25, Iss 1, Pp 2089-2106 (2022)
Feijoa has a high nutraceutical and agro-industrial potential, an attractive opportunity for Colombia to enter new markets with innovative products. However, there is little knowledge about its behavior and requirements for its proper industrial proc
Externí odkaz:
https://doaj.org/article/84e0ea890b504a71850097e646f24503
Publikováno v:
Revista Brasileira de Zootecnia, Vol 51 (2022)
ABSTRACT An experiment was conducted to evaluate the effect of the intake of a mixture of fish and sacha inchi oils (iOM), organic selenium (iSe), and organic chromium (iCr) on egg production (EP) and feed conversion ratio (FCR) of Isa Brown second-c
Externí odkaz:
https://doaj.org/article/d415384de8a24f13bca71b3d7f05ee3a
Autor:
Luis Daniel Daza, Miguel Ángel Montealegre, Angélica Sandoval Aldana, Mónica Obando, Henry Alexander Váquiro, Valeria Soledad Eim, Susana Simal
Publikováno v:
Foods, Vol 12, Iss 9, p 1824 (2023)
This work aimed to evaluate the impact of adding two essential oils (EO) from lemongrass (LEO) and Tahiti lime (TLEO) on the physical, mechanical, and thermal properties of chitosan-based biodegradable films. Six film formulations were prepared: two
Externí odkaz:
https://doaj.org/article/4f0b79d8040241ce8394bbd425a52076
Autor:
Andrea Milena Sánchez-Riaño, José Fernando Solanilla-Duque, Jonh Jairo Méndez-Arteaga, Henry Alexander Váquiro-Herrera
Publikováno v:
Journal of the Saudi Society of Agricultural Sciences, Vol 19, Iss 4, Pp 299-305 (2020)
The present study provides the information on the bioactive potential of feijoa (Acca sellowiana (O. Berg) Burret) grown in Colombia, and its byproducts at physiological ripening stage. The antioxidant capacity of the flesh (F), flesh-seed (FS), and
Externí odkaz:
https://doaj.org/article/0f65adb94cc94e15a30fcda7a1676547
Autor:
Walter Morales-Suárez, Iván Camilo Ospina-Rojas, Jonh Jairo Méndez-Arteaga, Adriana Helena do Nascimento Ferreira, Henry Alexander Váquiro-Herrera
Publikováno v:
Revista Brasileira de Zootecnia, Vol 50 (2021)
ABSTRACT An experiment with 23 diets was performed to evaluate the effect of digestible lysine (Lys), digestible methionine + cysteine (Met+Cys), and digestible threonine (Thr) on egg production of H&N Brown second-cycle laying hens (SCLH) for 20 wee
Externí odkaz:
https://doaj.org/article/4f86da4dc2784b088e0515e70e5080e6
Autor:
Angie Homez-Jara, Henry Cardenas-Roa, Miguel Montealegre, Loong-Tak Lim, Maria G. Corradini, Henry Alexander Váquiro-Herrera, Angelica Sandoval-Aldana
Publikováno v:
ACS Food Science & Technology. 3:932-944
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e3713b112ce875cca091a729a74e6e1e
https://doi.org/10.1021/acsfoodscitech.3c00084
https://doi.org/10.1021/acsfoodscitech.3c00084
Publikováno v:
International Journal of Food Properties. 25:2089-2106
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e84732f1d807cdafb7d525e86c5b0a9d
https://doi.org/10.1080/10942912.2022.2125008
https://doi.org/10.1080/10942912.2022.2125008
Publikováno v:
Agronomía Colombiana, Vol 34, Iss 2, Pp 217-227 (2016)
Pineapple guava (Acca sellowiana [O. Berg] Burret) is a fruit with export and production potential in Colombia. However, there are few reports about its composition concerning physiological behavior throughout the different ripening phases. Intending
Externí odkaz:
https://doaj.org/article/0b44bf11b0b04205afcfd0ecb29a5d0b