Zobrazeno 1 - 10
of 30
pro vyhledávání: '"HENDEK ERTOP, Müge"'
Autor:
Altun, Betül1, Hendek-Ertop, Müge1 mugeertop@kastamonu.edu.tr
Publikováno v:
Ukrainian Food Journal. 2024, Vol. 13 Issue 3, p520-541. 22p.
Autor:
HENDEK ERTOP, Müge1 mugeertop@kastamonu.edu.tr, İNCEMEHMETOĞLU, Emine2
Publikováno v:
Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi. Mar2022, Vol. 12 Issue 1, p266-278. 13p.
Publikováno v:
Food & Health (2602-2834); 2024, Vol. 10 Issue 1, p22-39, 18p
Autor:
Atasoy, Rabia1 (AUTHOR), Hendek Ertop, Müge2 (AUTHOR) mugeertop@kastamonu.edu.tr
Publikováno v:
Journal of Food Processing & Preservation. Jul2021, Vol. 45 Issue 7, p1-10. 10p.
Autor:
HAN, Şaban, HENDEK ERTOP, Müge
Publikováno v:
Volume: 20, Issue: 1 63-70
Akademik Gıda
Akademik Gıda
Einkorn (Triticum monococcum), one of the most important of our ancestral wheat, has been already grown in the northern and northern transition regions of Turkey, especially in Kastamonu. Thanks to the increasing interest of today's consumers in natu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::fce5725dd5394b1bb11a314e2f7b3ee5
https://dergipark.org.tr/tr/pub/akademik-gida/issue/69274/1097846
https://dergipark.org.tr/tr/pub/akademik-gida/issue/69274/1097846
Autor:
Hendek Ertop, Müge1, Öztürk Sarikaya, S. Beyza2 sbo25@hotmail.com
Publikováno v:
GIDA: The Journal of Food. 2017, Vol. 42 Issue 6, p834-843. 10p. 4 Charts.
Publikováno v:
Gıda, Vol 42, Iss 6, Pp 834-843 (2018)
Volume: 42, Issue: 6 834-843
Gıda
Volume: 42, Issue: 6 834-843
Gıda
Çalışmanın amacı çeşitli fırıncılık ürünlerininhidroksimetilfurfural (HMF) içeriği, antioksidan aktivite ve renk özellikleri (L*,a*, b* ve 100-L*) arasındakiilişkinin araştırılmasıdır. Bu amaçla, on sekiz fırıncılık ürün
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::9b8dc952b75b21d4f0c6db51a773d046
http://dergipark.gov.tr/gidader/issue/31926/299294?publisher=gidadernegi
http://dergipark.gov.tr/gidader/issue/31926/299294?publisher=gidadernegi
Publikováno v:
Volume: 43, Issue: 2 240-249
Gıda
Gıda
In recent years, consumers'interest in functional foods has been increasing. The main reason for this, isthe functional foods, with phenolic compounds and natural antioxidants, havepositive effects on human health. For this purpose, many enriched pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::1d0679f884c53ef9fb38f09754b4048c
https://dergipark.org.tr/tr/pub/gida/issue/35639/348212
https://dergipark.org.tr/tr/pub/gida/issue/35639/348212
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