Zobrazeno 1 - 10 of 285 pro vyhledávání: '"HELM, C. V."'
1
Phytochemical composition of yerba mate leaves (Ilex paraguariensis) and its relation with cultivation conditions
Autor: WESTPHALEN, D. J., ANGELO, A. C., ROSSA, U. B., HELM, C. V., RADETSKI, C. M., GOMES, E. N.
Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Yerba mate, Ilex paraguariensis, of the family Aquifoliaceae, is a native South American plant species. Its leaves exhibit levels of protein, methylxanthines, and phenolic compounds, which have been considered significant quality parameters that exte
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::33513b6e1a0b119fbaea783b64462c18
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1144929
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2
Potential properties of guabiroba (Campomanesia xanthocarpa O. Berg) processing: a native brazilian fruit
Autor: PRESTES, A. A., HELM, C. V., ESMERINO, E. A., SILVA, R., CRUZ, A. G. da, PRUDENCIO, E. S.
Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Guabiroba (Campomanesia xanthocarpa O. Berg) is a native Brazilian fruit with an important nutritional value and a great economic potential for processing. This fruit is a source of fibers, carbohydrates, potassium, and bioactive compounds, such as p
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::117fb6af5a87745e4430ab75b12923fa
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1144943
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3
Nanocellulose from heart-of-peach palm residue: preparation and characterization
Autor: HELM, C. V., MAGALHAES, W. L. E., MENDONÇA, M. H., BOLZON DE MUNIZ, G. I., KESTUR, S. G.
Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Increasing use of nano materials and the need to find new sources to produce nanofibrils have led many researchers for preparing and characterizing nano cellulose from agricultural sources. Accordingly, the objectives of this study are preparation an
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::0e85a7ebbcbb04c928bba6b646a08c39
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1139051
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4
Akademický článek
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5
Influence of Brazilian pine seed flour addition on rheological, chemical and sensory properties of gluten-free rice flour cakes
Autor: IKEDA, M., CARVALHO, C. W. P. de, HELM, C. V., AZEREDO, H. M. C. de, GODOY, R. C. B. de, RIBANI, R. H.
Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
O pinhão trata-se de uma semente sem glúten, produzida pelo pinheiro da espécie Araucaria angustifolia. Neste estudo, foram desenvolvidas misturas de bolo sem glúten, compostas por farinha de pinhão e farinha de arroz. As misturas de bolo foram
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1a7953be025c57ecd66a59f00f11bd3b
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1094910
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6
Centesimal and mineral analysis of cupcakes base meal of leaves and stems of ora-pro-nobis (Pereskia aculeata)
Autor: ZEM, L. M., HELM, C. V., ZUFFELLATO-RIBAS, K. C. Z., KOEHLER, H. S.
Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
A alimentação e nutrição são requisitos básicos para ascensão e proteção da saúde do ser humano, no entanto a educação alimentar é um processo lento. Por isso do incentivo para o uso alimentar de PANCs como Pereskia aculeata, cactácea r
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::5bc4b5966b3e1e05a065610e73eaa104
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1074547
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7
Akademický článek
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8
Etanol a partir de biomassa florestal
Autor: DAMASO, M. C. T., HELM, C. V., SILVA, P. R.
Publikováno v: Repositório de Informação Tecnológica da Embrapa (Infoteca-e)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::de1c3a46ac4a786efd7f059ceb766a71
http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1006923
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9
Akademický článek
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10
Expression of manganese peroxidase by Lentinula edodes and Lentinula boryana in solid state and submerged system fermentation
Autor: HERMANN, K. L., COSTA, A., HELM, C. V., LIMA, E. A. de, TAVARES, L. B. B.
Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
The production of ethanol from lignocellulosic biomass is referred as a second generation biofuel, whose processing is one of the most promising technologies under development. There are few available studies on the use of enzymes produced by fungi a
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::c58a012da44152c590ebc979deb604d1
http://www.alice.cnptia.embrapa.br/alice/handle/doc/969249
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