Zobrazeno 1 - 2
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pro vyhledávání: '"HEKİMOĞLU ÇELİK, Fulya"'
Autor:
GÖK, İlkay, HEKİMOĞLU ÇELİK, Fulya
Publikováno v:
Volume: 4, Issue: 8 251-261
Food Health and Technology Innovations
Food Health and Technology Innovations
In this study, five different gluten-free and prebiotic products were developed by using chickpea, dried beans, wheat, rice, buckwheat, and carob flours and some chemical and sensory analysis were examined. Cookies were evaluated by 70 untrained pane
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::b859df65ae2dde3d5e240be48416908f
https://dergipark.org.tr/tr/pub/food/issue/66268/853184
https://dergipark.org.tr/tr/pub/food/issue/66268/853184
Autor:
Hekimoğlu Çelik, Fulya
Bu çalışmada, fonksiyonel gıdalar kullanılarak, glutensiz ve prebiyotik ürünler geliştirilip, besin analizi ve duyusal analiz değerleri araştırılmıştır. Oluşturulan beş ayrı reçetede nohut, kuru fasulye, buğday, pirinç, karabuğd
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10208::f3b5bf1bf2f72267b0f5ff8615f7e4ce
https://acikbilim.yok.gov.tr/handle/20.500.12812/631277
https://acikbilim.yok.gov.tr/handle/20.500.12812/631277