The Challenges of Preventing Food Allergy:lessons learned from LEAP and EAT

Autor: Fisher, Helen, Toit, George Du, Bahnson, Henry T., Lack, Gideon

Publikováno v: Fisher, H, Toit, G D, Bahnson, H T & Lack, G 2018, ' The Challenges of Preventing Food Allergy : lessons learned from LEAP and EAT ', Annals of Allergy Asthma and Immunology . https://doi.org/10.1016/j.anai.2018.06.008

Allergy testing and/or supervised first introduction of the specific allergenic food is advisable for infants with eczema and/or pre-existing food allergy prior to oral tolerance inductionA weekly dose of 2g of peanut or egg protein appears to be pro

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______2761::9d3c65a4860f4be5e1ab9014dfb4588f
https://kclpure.kcl.ac.uk/ws/files/101128319/The_Challenges_of_Preventing_Food_FISHER_Firstonline15June2018_GREEN_AAM_CC_BY_NC_ND_.pdf