Zobrazeno 1 - 10
of 866
pro vyhledávání: '"HEALTHY NUTRITION"'
Autor:
Hovadick, Ana Carolina de Andrade a, Moreira, Steffany Martins b, Rodrigues, Caroline Zani a, Clarisse de Oliveira, Valéria c, Cardoso, Marly Augusto b, d, ⁎
Publikováno v:
In Appetite 1 February 2025 206
Publikováno v:
Економіка та суспільство, Iss 64 (2024)
The paper is devoted to bibliometric analysis of the interrelationships of the concept of destabilizing factors in the field of public health and their impact on national development depending on the established level of health security in the countr
Externí odkaz:
https://doaj.org/article/9bfedc58b3ca4450b8950c1274600b9d
Publikováno v:
Новые технологии, Vol 19, Iss 3, Pp 27-35 (2023)
The goal of the research is to develop a business project for the production of functional bread using vegetable additives. The following tasks have been solved: analysis of the assortment of dietary and therapeutic-and-prophylactic bakery products;
Externí odkaz:
https://doaj.org/article/ffb49f0bab5a452ea4e4db99cd304832
Publikováno v:
Türk Spor ve Egzersiz Dergisi, Vol 25, Iss 3, Pp 389-398 (2023)
The primary purpose of this study is to examine the attitudes of adolescent fencing athletes toward healthy eating and the effect of sleep quality on their sports performance. The study was carried out with adolescent fencing athletes who are active
Externí odkaz:
https://doaj.org/article/40762dc242434622a32c04b34831a01a
Publikováno v:
Armaghane Danesh Bimonthly Journal, Vol 29, Iss 1, Pp 158-171 (2023)
Background & aim: Unhealthy diet - as one of the main risk factors of non-communicable diseases and responsible for most chronic diseases and their mortality, which affects people's health regardless of age, gender and social cultural conditions. The
Externí odkaz:
https://doaj.org/article/14e5e31aaf1e4e4f98161e9d183400b0
Publikováno v:
Medicine Science, Vol 12, Iss 4, Pp 1257-62 (2023)
The aim of this study was to investigate the attitudes of athletes towards healthy nutrition. A total of 199 athletes. 85 males and 114 females. studying at Ondokuz Mayıs University Yasar Dogu Faculty of Sport Sciences. participated in the study. In
Externí odkaz:
https://doaj.org/article/163acbe559614adabf17ae3fa8b65ab1
Autor:
Başak Öney, Talar Cilacı
Publikováno v:
Pamukkale Spor Bilimleri Dergisi, Vol 14, Iss 3, Pp 314-326 (2023)
This study aims to college students' healthy nutrition attitude, sleep status, and musculoskeletal disorders during the COVID-19 pandemic. In total, 165 university students participated in this research. The students filled out the Attitude Scale for
Externí odkaz:
https://doaj.org/article/cec733f56364428d8c58d5536b9a6233
Publikováno v:
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, Vol 25, Iss 100, Pp 74-79 (2023)
The priority direction of the development of food industries of the 21st century is the production of healthy-prophylactic, functional purpose food, which get due to using the innovation technologies and also the use of non- traditional plant raw mat
Externí odkaz:
https://doaj.org/article/1c61c3a59fd74f858683ec6ff3c7726f
Autor:
M.P. Gulich, O.D. Petrenko
Publikováno v:
Medičnì Perspektivi, Vol 28, Iss 3, Pp 152-162 (2023)
In the context of the constant increase in the burden of chronic non-communicable diseases, the World Health Organization's (WHO) activities are aimed at developing policies and strategies in the field of non-communicable disease (NCD) prevention, wh
Externí odkaz:
https://doaj.org/article/36027faaaeda430bb4d0c3731ec7aebe
Publikováno v:
PeerJ, Vol 12, p e17174 (2024)
Healthy nutrition is widely considered the cornerstone of optimal athletic performance, both physically and mentally. This study investigates the critical role of healthy nutrition in shaping the physical and mental performance of athletes, with a sp
Externí odkaz:
https://doaj.org/article/9b0fcfc0aa72444da041ea59e8c59693