Zobrazeno 1 - 10
of 689
pro vyhledávání: '"HEALTH FOODS"'
Publikováno v:
Shipin Kexue, Vol 45, Iss 19, Pp 304-316 (2024)
Whey protein contains a wide range of bioactive components and has been found to have various functional properties including immunoenhancing, antibacterial, antiviral, anticancer, antidiabetic, muscle loss-preventing, and skin-protecting effects. Ho
Externí odkaz:
https://doaj.org/article/4b11ba76bee24d62b1d0b11da3de9367
Autor:
Carvalho, Ana Júlia Souto, Zárate-Salazar, Jhonatan Rafael, Jacob, Michelle Cristine Medeiros, Araújo, Patrícia Lima, Gomes, Sávio Marcelino, Pereira, Fillipe De Oliveira
Publikováno v:
Nutrition & Food Science, 2024, Vol. 54, Issue 4, pp. 821-834.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/NFS-12-2023-0301
Publikováno v:
Shipin Kexue, Vol 45, Iss 9, Pp 232-242 (2024)
An analytical method using ultra-high performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS) was established for the detection of 59 illegally added drugs in health foods with hypoglycemic, hypolipidemic and antihypertensive activity
Externí odkaz:
https://doaj.org/article/e7a5f194ef2d4ce78a81ea67325c977e
Publikováno v:
Shipin yu jixie, Vol 39, Iss 8, Pp 234-240 (2023)
This review mainly expounds the basis and application status of Acanthopanax senticosus in Chinese health food, summarizes the research progress related to its health function, and looks forward to its future development direction.
Externí odkaz:
https://doaj.org/article/8e6ad10e757a4f65928e3a302b9adffa
Publikováno v:
Shipin Kexue, Vol 44, Iss 15, Pp 390-406 (2023)
With the rapid development of the economy and society and the increasing improvement of people’s living standards, people have gained a scientific understanding of the sub-health state of the body. Many foods with functional claims such as suppleme
Externí odkaz:
https://doaj.org/article/590bbc79976c4782a07e05f0164a25ba
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100381- (2023)
Non-communicable diseases (NCDs) are significant threats faced by the global population. The root cause of NCDs is related to food consumption and diet pattern. Fermented foods are ingrained as part of traditions in many countries and serve as a carr
Externí odkaz:
https://doaj.org/article/83e6ed0010ac4839aeb71e02491c888e
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 35, Iss 4, Pp 600-606 (2023)
To provide references for reform of health food market access system in China， the filing system and food products with function claims in Japan are studied. The differences of the laws and regulations of the filing system and food products with fu
Externí odkaz:
https://doaj.org/article/2126ff5c32804e9ca941d9594633b581
Publikováno v:
Shipin Kexue, Vol 44, Iss 3, Pp 376-384 (2023)
Animal-derived raw materials are rich in various nutrients, especially the high level of protein, and have good application prospects in health foods and other fields. However, due to their special sources and processing methods, the requirements for
Externí odkaz:
https://doaj.org/article/e7a3ace8ffbe48d29f11f129237d79ef
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