Zobrazeno 1 - 10
of 2 418
pro vyhledávání: '"HEALTH FOOD"'
Publikováno v:
Qualitative Market Research: An International Journal, 2024, Vol. 27, Issue 4, pp. 631-649.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/QMR-09-2023-0127
Autor:
Djamel Djenane, Mohammed Aider
Publikováno v:
F1000Research, Vol 11 (2024)
The 2020 world population data sheet indicates that world population is projected to increase from 7.8 billion in 2020 to 9.9 billion by 2050 (Increase of more than 25%). Due to the expected growth in human population, the demand for meats that could
Externí odkaz:
https://doaj.org/article/0315d34867d7432fb79baad5cea60e31
Publikováno v:
Sweet Spreads in Australia. 1/18/2024, p1-3. 3p.
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 6, Pp 12-23 (2024)
Lycium barharum L. is a food and drug homologous substance, rich in polysaccharides, betaine, anthocyanins, carotenoids and other active ingredients, and has good application value in health care functions such as improving immunity, relieving visual
Externí odkaz:
https://doaj.org/article/0fe9110465b040e6abd7c1dfc32c2f8c
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 35, Iss 11, Pp 1587-1592 (2023)
ObjectiveThis study aimed to provide basic data for the formulation of laws and regulations related to prebiotic health food and product production, by systematically investigating the product information of prebiotic health food approved in China.
Externí odkaz:
https://doaj.org/article/5b41e7f7942a4977986c6c9a47272363
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 20, Pp 322-330 (2023)
To explore the research hotspots and development trend of Dendrobium candidum based on CiteSpace knowledge map and patent analysis. Based on the Chinese and English literatures collected from CNKI and Web of Science, the knowledge map about keywords
Externí odkaz:
https://doaj.org/article/531aaf143c3643b68400d78a87d597ec