Zobrazeno 1 - 2
of 2
pro vyhledávání: '"HE Fa-tao"'
Publikováno v:
Liang you shipin ke-ji, Vol 30, Iss 3, Pp 59-66 (2022)
In order to promote the quality and efficiency improvement of Longshan millet industry and enhance the added value of products, this study took Longshan millet as the main raw material to learn the effects of soaking time, germination temperature and
Externí odkaz:
https://doaj.org/article/64f58cc661394075b03e4093b62f3734
Autor:
Zhou, Yu-Hao, Vidyarthi, Sriram K., Sutar, Parag Prakash, Ha, Buer, Wang, Qing-Hui, He, Fa-Tao, Xu, Ming-Qiang, Zhang, Wen-Qiang, Xiao, Hong-Wei
Publikováno v:
In Food Chemistry: X 30 December 2023 20