Zobrazeno 1 - 10
of 17
pro vyhledávání: '"HD9000.5"'
Autor:
Marian Garcia Martinez
Provides a comprehensive overview of the contemporary issues which have influenced consumer behaviour, such as the impact of the COVID-19 pandemic, online marketing and purchasing, as well as the use of loyalty schemes Addresses the need to understan
Autor:
Peter Atkins, Ian Bowler
Who can deny the significance of food? It has a central role in our health and pleasure as well as in our economy, politics and culture. Food in Society provides a social science perspective on food systems and demonstrates the rich variety of discip
Autor:
Kirsten Seale
Using a transnational analytical framework, this book provides a comprehensive overview of formal and informal markets and place in globalised cities. It examines how urban markets are situated within social, cultural and media discourses, and within
Reflecting a growing interest in consumption practices, and particularly relating to food, this cross disciplinary volume brings together diverse perspectives on our (often taken for granted) domestic mealtimes. By unpacking the meal as a set of prac
Autor:
Geoffrey Jones, Nicholas J. Morgan
An international group of scholars, drawn from the United States, Europe and Australia and from a number of academic disciplines, explores the history of marketing in the food and drink industries, focusing on the meaning of brands, the ways in which
Wasteful over-consumption (by some) in the developed countries and the continuing, in some cases worsening, hunger of millions in the Third World is a dramatic indication that food problems are urgent. Anger is not enough and this book, which comes f
Autor:
I.R. Bowler
First published in 1993. The broad objective of this book is to describe and explain the contemporary geography of agriculture in developed market economies. The objective has been approached by a team of agricultural geographers, each writer contrib
Autor:
Michael S. Carolan
In this challenging work, the author argues that the goal of any food system should not simply be to provide the cheapest calories possible. A secure food system is one that affords people and nations – in both the present and future – the capabi
Autor:
Peter Oosterveer, David A. Sonnenfeld
Food is increasingly traded internationally, thereby transforming the organization of food production and consumption globally and influencing most food-related practices. This transition is generating unfamiliar challenges related to sustainability
Autor:
Radha Sinha
First published in 1976, this book deals with contemporary tensions between the West and the Third World, caused by hunger, malnutrition and poverty, perpetuated by an imbalance in the distribution of world resources. The book deals with the issue of