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Publikováno v:
Bangladesh Journal of Animal Science. 45:10-17
An experiment was conducted to determine the effect of organic acids (acetic, butyric, citric and formic acids) on growth and nutrient digestibility of broilers. One hundred fifty (150) day old Hubbard chicks were used. There were five dietary treatm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b6b05aae437e0b2039057b5e85f7517e
https://doi.org/10.3329/bjas.v45i2.29802
https://doi.org/10.3329/bjas.v45i2.29802
