Limestone and oyster shell for brown layers in their second egg production cycle

Autor: CC Pizzolante, SK Kakimoto, ESPB Saldanha, C Laganá, HBA Souza, JE Moraes

Publikováno v: Brazilian Journal of Poultry Science, Vol 13, Iss 2, Pp 103-111 (2011)

This study aimed at evaluating the effect of dietary calcium levels and the replacement of calcium sources with different particle size compositions on the performance and egg quality of brown layers in their second egg production cycle. A randomized

Externí odkaz: https://doaj.org/article/124eab5094224c6290baeb73adff8483

Performance, carcass yield, and qualitative characteristics of breast and leg muscles of broilers fed diets supplemented with vitamin E at different ages

Autor: FR Leonel, A Oba, ERL Pelicano, NMBL Zeola, MM Boiago, AM Scatolini, TMA Lima, PA Souza, HBA Souza

Publikováno v: Brazilian Journal of Poultry Science, Vol 9, Iss 2, Pp 91-97 (2007)

The effects of vitamin E supplementation (300 mg/kg diet) in the diet of broiler chickens for different periods during rearing on the performance and qualitative traits of breast and leg muscles were evaluated. Seven hundred and twenty day-old chicks

Externí odkaz: https://doaj.org/article/4a11142f2ca24eba9c127f015fe9dbe8

Intestinal mucosa development in broiler chickens fed natural growth promoters

Autor: ERL Pelicano, PA Souza, HBA Souza, DF Figueiredo, MM Boiago, SR Carvalho, VF Bordon

Publikováno v: Brazilian Journal of Poultry Science, Vol 7, Iss 4, Pp 221-229 (2005)

This study evaluated the use of probiotics and prebiotics on the histological and morphological indexes of the intestinal mucosa of broilers at 21 days of age. Thirty-six birds were randomly distributed in a 3 x 3 factorial arrangement, considering 3

Externí odkaz: https://doaj.org/article/8be23f84713f4bc0b0f5f20526a44181

Effect of deboning time on the quality of broiler breast meat (Pectoralis major)

Autor: PA Souza, LM Kodawara, ERL Pelicano, HBA Souza, A Oba, FR Leonel, EA Norkus, TMA Lima

Publikováno v: Brazilian Journal of Poultry Science, Vol 7, Iss 2, Pp 123-128 (2005)

The present study evaluated the effect of different deboning times on the quality of broiler breast meat. Seventy-two broiler breasts were evaluated. They were distributed in a completely randomized experimental design, with six treatments, six repet

Externí odkaz: https://doaj.org/article/c01ee7df856142ec99af3bdb869e9c98

Productive traits of broiler chickens fed diets containing different growth promoters

Autor: Hba Souza, M. M. Boiago, Erl Pelicano, PA de Souza, FR Leonel, N. M. B. L. Zeola

Publikováno v: Brazilian Journal of Poultry Science, Vol 6, Iss 3, Pp 177-182 (2004)
Brazilian Journal of Poultry Science v.6 n.3 2004
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Revista Brasileira de Ciência Avícola, Volume: 6, Issue: 3, Pages: 177-182, Published: SEP 2004
SciELO
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

Submitted by Guilherme Lemeszenski (guilherme@nead.unesp.br) on 2013-08-22T19:08:10Z No. of bitstreams: 1 S1516-635X2004000300008.pdf: 92717 bytes, checksum: e2a8d13e1d338b58cabf3e731b90130f (MD5) Made available in DSpace on 2013-08-22T19:08:10Z (GMT

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::977c6fdb83704302d3f1205b948611fc
https://doi.org/10.1590/s1516-635x2004000300008