Zobrazeno 1 - 7
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pro vyhledávání: '"HAYATİOĞLU, Nergiz"'
Publikováno v:
In Food Bioscience October 2023 55
Autor:
HAYATİOĞLU, Nergiz1 nhayatioglu@gmail.com, TEKİN, İdil1 idiltekin.ege@gmail.com, ERSUS, Seda1 seda.ersus@ege.edu.tr
Publikováno v:
Journal of Tekirdag Agricultural Faculty. mar2024, Vol. 21 Issue 2, p547-560. 14p.
Autor:
Melikoğlu, Arzu Yalçın1 (AUTHOR), Hayatioğlu, Nergiz1 (AUTHOR), Hendekçi, Mert Can2 (AUTHOR), Tekin, İdil1 (AUTHOR), Ersus, Seda1 (AUTHOR) seda.ersus@ege.edu.tr
Publikováno v:
Journal of Food Processing & Preservation. Jul2022, Vol. 46 Issue 7, p1-12. 12p.
Objective: In this research, the production and quality characteristics of newhealthy pomegranate snacks (Punica granatum L.) obtained by drying after differentpre-treatments were investigated.Material and Methods: Besides control group, three differ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9436::aed4ecdf6917e46e22dbe9fe30697856
https://hdl.handle.net/11454/81731
https://hdl.handle.net/11454/81731
Autor:
Hayatioğlu, Nergiz
Bu tez çalışmasında meyve ve sebzelerin işlenmesi sırasında ortaya çıkan siyah havuç posası, vişne sapı ve karpuz kabuğu atıklarından nanoselüloz üretilmiştir. İlk aşamada, atıklardan optimum verim ve beyazlık indeksine sahip s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9436::e961e140a884c06effee304bf5f6c8d5
https://hdl.handle.net/11454/60310
https://hdl.handle.net/11454/60310
Publikováno v:
Ege Üniversitesi Ziraat Fakültesi Dergisi; 2021, Vol. 58 Issue 1, p17-24, 8p
Publikováno v:
Food Bioscience; October 2023, Vol. 55 Issue: 1