ABILITY OF COLICIN V TO CONTROL ESCHERICHIA COLI O157:H7 IN GROUND BEEF.

Autor: ABERCROMBIE, JOHN G., PAYNTER, MALCOLM J.B., HAYASAKA, STEVEN S.

Publikováno v: Journal of Food Safety; May2006, Vol. 26 Issue 2, p103-114, 12p, 5 Graphs

Effect Of Herbicide Residues On Microbial Processes In Cropland Pond Or Impoundment Sediment

Autor: Hayasaka, Steven S.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::07436df97c403b9f49183a6bf1a034c3

Chemotaxis of rhizoplane bacteria to amino acids comprising eelgrass ( Zostera marina L.) root exudate

Autor: Wood, Donna C., Hayasaka, Steven S.

Publikováno v: In Journal of Experimental Marine Biology and Ecology 1981 50(2):153-161

Detection and Activity of Plantaricin F an Antibacterial Substance from Lactobacillus plantarum BF001 Isolated from Processed Channel Catfish.

Autor: Fricourt BV; Departments of Microbiology, Clemson, South Carolina 29634., Barefoot SF; Departments of Microbiology, Clemson, South Carolina 29634.; Food Science, Clemson University, Clemson, South Carolina 29634., Testin RF; Food Science, Clemson University, Clemson, South Carolina 29634., Hayasaka SS; Departments of Microbiology, Clemson, South Carolina 29634.

Publikováno v: Journal of food protection [J Food Prot] 1994 Aug; Vol. 57 (8), pp. 698-702.