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Growth, feed utilization and endocrine responses in Atlantic salmon ( Salmo salar) fed diets added poultry by-product meal and blood meal in combination with poultry oil.

Autor: Hatlen, B.¹, Jakobsen, J.‐V.², Crampton, V.², Alm, M.³, Langmyhr, E.⁴, Espe, M.⁵, Hevrøy, E.M.^5,6, Torstensen, B.E.⁵, Liland, N.⁵, Waagbø, R.⁵

Publikováno v: Aquaculture Nutrition. Oct2015, Vol. 21 Issue 5, p714-725. 12p.

Physical treatment of high EPA Yarrowia lipolytica biomass increases the availability of n-3 highly unsaturated fatty acids when fed to Atlantic salmon.

Autor: Berge, G.M.¹, Hatlen, B.¹, Odom, J.M.², Ruyter, B.³

Publikováno v: Aquaculture Nutrition. Aug2013 Supplement, Vol. 19, p110-121. 12p. 8 Charts.

Growth performance, feed utilization and product quality in slaughter size Atlantic salmon ( Salmo salar L.) fed a diet with porcine blood meal, poultry oil and salmon oil.

Autor: Hatlen, B.¹, Oaland, Ø.², Tvenning, L.², Breck, O.², Jakobsen, J.V.³, Skaret, J.⁴

Publikováno v: Aquaculture Nutrition. Aug2013, Vol. 19 Issue 4, p573-584. 12p.

Transcriptome and functional responses to absence of astaxanthin in Atlantic salmon fed low marine diets.

Autor: Ytrestøyl T; Nofima AS, Norwegian Institute of Food, Fisheries & Aquaculture Research, Tromsø, Norway. Electronic address: trine.ytestoyl@nofima.no., Afanasyev S; Sechenov Institute of Evolutionary Physiology and Biochemistry, Saint Petersburg, Russia., Ruyter B; Nofima AS, Norwegian Institute of Food, Fisheries & Aquaculture Research, Tromsø, Norway., Hatlen B; Nofima AS, Norwegian Institute of Food, Fisheries & Aquaculture Research, Tromsø, Norway., Østbye TK; Nofima AS, Norwegian Institute of Food, Fisheries & Aquaculture Research, Tromsø, Norway., Krasnov A; Nofima AS, Norwegian Institute of Food, Fisheries & Aquaculture Research, Tromsø, Norway.

Publikováno v: Comparative biochemistry and physiology. Part D, Genomics & proteomics [Comp Biochem Physiol Part D Genomics Proteomics] 2021 Sep; Vol. 39, pp. 100841. Date of Electronic Publication: 2021 Apr 26.