Zobrazeno 1 - 10
of 16
pro vyhledávání: '"HASLINA, HASLINA"'
Publikováno v:
J-HEST Journal of Health Education Economics Science and Technology. 4:174-179
Penelitian ini bertujuan untuk meningkatkan hasil belajar tentang gaya siswa kelas IV UPT SD Negeri 107 Pinrang, dengan jenis penelitian tindakan kelas. Deskripsi fokus penelitian ini adalah fokus proses dan fokus hasil. Fokus proses menitikberatkan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0818d01075890934653c7dc5e8641fc0
https://doi.org/10.36339/jhest.v4i2.95
https://doi.org/10.36339/jhest.v4i2.95
Publikováno v:
AJARCDE | Asian Journal of Applied Research for Community Development and Empowerment. 5:32-42
One of the natural antioxidants sources that have the potential to be utilized as raw material for functional food is corn bran. Corn bran is a by-product of the milling process of corn that is gaining attention as a functional food is increasing in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d8c1b54228c7c6de99471a2007731978
https://doi.org/10.29165/ajarcde.v5i3.77
https://doi.org/10.29165/ajarcde.v5i3.77
Publikováno v:
Current Research in Nutrition and Food Science Journal. :667-673
The study aims to determine the effect of sago analogue rice and red beans in diabetic rats to repair pancreatic β-cells. Thirty-five males Wistar rats were divided into 5 groups: normal group diet (STD), the diabetic group (STDD) with a standard fe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c0243d4c4bc6d51d64e1098cebdd127a
https://doi.org/10.12944/crnfsj.8.2.32
https://doi.org/10.12944/crnfsj.8.2.32
Publikováno v:
Jurnal RAP (Riset Aktual Psikologi Universitas Negeri Padang). 12:16
Penelitian ini bertujuan untuk mengetahui efektivitas intervensi guided imagery dalam meningkatkan kualitas tidur mahasiswa Fakultas Psikologi UNM. Penelitian ini menggunakan rancangan eksperimen pretest-posttest control group design. Subjek dalam pe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5ad2f141a68ae43addf55c540b373f16
https://doi.org/10.24036/rapun.v12i1.111902
https://doi.org/10.24036/rapun.v12i1.111902
Publikováno v:
Jurnal Teknologi Pangan dan Hasil Pertanian. 15:33
Rambut jagung merupakan limbah jagung yang selama ini belum termanfaatkan, sehingga mengakibatkan pencemaran lingkungan. Penelitian dilaksanakan di Laboratorium Rekayasa Pangan, Laboratorium Kimia dan Bio Pangan, Laboratorium Uji Indrawi Jurusan Tekn
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::01d23964fbb3e5e72bb294363b469a3b
https://doi.org/10.26623/jtphp.v15i2.2663
https://doi.org/10.26623/jtphp.v15i2.2663
Publikováno v:
Jurnal Teknologi Pangan dan Hasil Pertanian. 14:53
Rambut jagung yang dikenal sebagai limbah pangan kini mulai banyak diteliti karena kandungan antioksidan yang tinggi. Rambut jagung memiliki kandungan berupa alkaloid, steroid, sitosterol dan stigmasterol, tanin, flavonoid, protein, karbohidrat, vita
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::13d37232103268c0f5d853177dddcae8
https://doi.org/10.26623/jtphp.v14i2.2445
https://doi.org/10.26623/jtphp.v14i2.2445
Publikováno v:
Current Research in Nutrition & Food Science; 2020, Vol. 8 Issue 2, p667-673, 7p
Autor:
Sri Untari, Haslina Haslina
Publikováno v:
Jurnal Pengembangan Rekayasa dan Teknologi. 13:58
The growth of microorganisms in foodstuffs can lead to profitable changes such as nutritional improvements in food, digestibility or storage. In addition, the growth of microorganisms in food can also lead to undesirable physical and chemical changes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::480363456e2aa9953f7fe6b6fda9a1d8
https://doi.org/10.26623/jprt.v13i2.933
https://doi.org/10.26623/jprt.v13i2.933
Publikováno v:
Materia Socio-Medica
Introduction Sago analog rice had known as an example of food with high resistant starch. Recent research shows that sago analog rice and red bean flour also had a low glycemic index (GI). However, Identification of hypolipidaemic mechanism based on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f9ad27570381b1268cc4f6012fa688f
https://doi.org/10.5455/msm.2018.30.232-239
https://doi.org/10.5455/msm.2018.30.232-239
Publikováno v:
Jurnal Teknologi Kimia Unimal. 4:51
Kulit pisang merupakan bahan buangan (limbah buah pisang) yang cukup banyak jumlahnya. Salah satu kandungan kulit pisang kepok adalah pati atau karbohidrat. Karbohidrat dapat dikonversi menjadi gula dengan metode hidrolisis. Penelitian ini bertujuan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cfcd2141a36dde65af0680a8f654b9c0
https://doi.org/10.29103/jtku.v4i2.73
https://doi.org/10.29103/jtku.v4i2.73