Zobrazeno 1 - 10
of 18
pro vyhledávání: '"HASIMU, HULIYETI"'
Publikováno v:
In Appetite 1 January 2017 108:191-202
Publikováno v:
Acta Horticulturae. :115-122
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::936334f56819d5fab27fba32a2d923c9
https://doi.org/10.17660/actahortic.2002.596.13
https://doi.org/10.17660/actahortic.2002.596.13
This survey provides an insight on Shanghai consumers’ perception of organic, aiming at understanding and representing in graphic form the network of mental associations that stems from the organic concept. To acquire, process and aggregate the ind
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22944d1779884a973a997b7323157d17
This paper presents an overview of Chinese organic and green food markets, examining historical development, production bases, market condition and certification systems, in order to point out issues that are most likely to affect future development,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::9158d1fee0ce0b96be5b907c2c62bcff
http://hdl.handle.net/11585/82232
http://hdl.handle.net/11585/82232
This paper explores the feasibility of developing organic livestock farming in the pastoral area of Xinjiang, in order to address the problems of grassland degradation and to promote the sustainable development of the grazing livestock sector. Resear
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::5bd2bf6196854268f6b89878a5e3b7fc
http://hdl.handle.net/11585/91877
http://hdl.handle.net/11585/91877
Cresce a Pechino la richiesta di “cibo pulito”. Ma il processo di certificazione è ancora lungo e costoso. L’export traina la diffusione del biologico. Growing demand for "clean food" in Beijing. But accreditation process still lengthy and cos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::75222439c263b98cd97c9a4707205ea2
http://hdl.handle.net/11585/61610
http://hdl.handle.net/11585/61610
PurposeFood products' ultimate destination is intended for the general public, but those who supply the international markets are usually composed of a relatively small group of businessmen including international buyers, purchasing agents and import
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f16ee711088df510791049f2c895690
http://hdl.handle.net/11585/61318
http://hdl.handle.net/11585/61318
Da una ricerca sull’agroalimentare italiano realizzata nell’ambito del progetto europeo Bean-Quorum è emerso un buon apprezzamento per il vino italiano, anche se i margini di crescita sono inferiori a quelli di altri paesi a causa di strategie d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::d2f457cd6c9d601e15757d415ba0a6f9
http://hdl.handle.net/11585/63141
http://hdl.handle.net/11585/63141
I prodotti italiani non sono esportati nel Paese asiatico stabilmente e perdono progressivamente terreno: mancano campagne mirate a diffondere e far conoscere le tradizioni del nostro Paese, le etichette e le caratteristiche dei prodotti sono solo in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::8c869dabde6ecdd40965b5cdd5a9e2d5
http://hdl.handle.net/11585/52056
http://hdl.handle.net/11585/52056
Consumers look for the highest affordable food quality, given their household budgets and perceptions of product quality. Such perception is however strictly related to culturally linked variables, and the importance attached to each component of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::75b1bd76e1fb129c7a8840fc2a5fdb82