Zobrazeno 1 - 5
of 5
pro vyhledávání: '"HARTNETT, E. K."'
Autor:
HARTNETT, E. K., SATTERLEE, L. D.
Publikováno v:
Journal of Food Biochemistry; 1990, Vol. 14 Issue 1, p1-13, 13p
Publikováno v:
Journal of Food Processing & Preservation; 1993, Vol. 17 Issue 3, p153-175, 23p
Publikováno v:
Journal of Food Biochemistry; 1990, Vol. 14 Issue 1, p15-29, 15p
Autor:
B. J. F. Hudson
Developments in the understanding of food protein structure, behaviour and applications continue apace. Many of these have, in the past decade, been reported and evaluated in the series'Developments in Food Pro teins', comprising seven volumes, wit
Autor:
JOHN R. WHITAKER, FEREIDOON SHAHIDI, AGUSTIN LOPEZ MUNGUIA, RICKEY Y. YADA, GLENN FULLER, S. Damodaran, L. Razumovsky, S. Nakai, S. Nakamura, M. Ogawa, A. Rojo-Domínguez, A. J. Padilla-Zúñiga, E. Brito-De La Fuente, L. M. Lopez, L. Medina, G. Ascanio, P. A. Tanguy, S. H. Guzmán-Maldonado, O. Paredes-López, N. S. Hettiarachchy, U. Kalapathy, F. Shahidi, P. K. J. P. D. Wanasundara, R. Y. Yada, T. Tanaka, E. A. Foegeding, E. A. Gwartney, A. D. Errington, John M. Krochta, Joyce I. Boye, Ching - Y. Ma, Ashraf A. Ismail, Fakhrieh Vojdani, Yoshinori Mine, Marie Bergougnoux, A. Totosaus, I. Guerrero, P. Lara, Jorge F. Toro-Vazquez, Miriam Charó-Alonso, Casimir C. Akoh, M. Shimizu, K. Hashimoto