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pro vyhledávání: '"HARTMANN FILHO, CESAR PEDRO"'
Autor:
Hartmann Filho, Cesar Pedro
Publikováno v:
Biblioteca Digital de Teses e Dissertações da UFGDUniversidade Federal da Grande DouradosUFGD.
Submitted by Cibele Nogueira (cibelenogueira@ufgd.edu.br) on 2016-03-11T17:53:34Z No. of bitstreams: 2 license_rdf: 23148 bytes, checksum: 9da0b6dfac957114c6a7714714b86306 (MD5) encrypted_HARTMANFILHO.pdf: 1300093 bytes, checksum: 3ccff16be2454529cca
Externí odkaz:
http://tede.ufgd.edu.br:8080/tede/handle/tede/289
Autor:
Hartmann Filho, Cesar Pedro1 cphartmann21@hotmail.com, Duarte Goneli, André Luís1, Masetto, Tathiana Elisa1, Siqueira Martins, Elton Aparecido1, Cardoso Oba, Guilherme1
Publikováno v:
Journal of Seed Science. out-dez2017, Vol. 39 Issue 4, p361-371. 11p.
Autor:
Hartmann Filho, Cesar Pedro1 cphartmann21@hotmail.com, Duarte Goneli, André Luís1, Elisa Masetto, Tathiana1, Siqueira Martins, Elton Aparecido1, Cardoso Oba, Guilherme1
Publikováno v:
Journal of Seed Science. out-dez2016, Vol. 38 Issue 4, p287-295. 9p.
Akademický článek
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Autor:
Oba, Guilherme Cardoso, Goneli, André Luís Duarte, Masetto, Tathiana Elisa, Hartmann Filho, Cesar Pedro, Patricio, Vinicius Souza, Sarath, Karina Laís Leite
Publikováno v:
Journal of Seed Science, Volume: 39, Issue: 4, Pages: 433-439, Published: DEC 2017
Safflower seeds exhibit dormancy soon after dispersion from the mother plant, making it impossible to sow newly harvested seeds. Thus, the aim of the present study was to evaluate breaking the dormancy of safflower seeds during storage associated wit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______608::12ca2ba0bb8f8916737889d8fadfb468
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S2317-15372017000400433&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S2317-15372017000400433&lng=en&tlng=en
Autor:
Oba,Guilherme Cardoso, Goneli,André Luís Duarte, Masetto,Tathiana Elisa, Hartmann Filho,Cesar Pedro, Patricio,Vinicius Souza, Sarath,Karina Laís Leite
Publikováno v:
Journal of Seed Science v.39 n.4 2017
Journal of Seed Science
Associação Brasileira de Tecnologia de Sementes (ABRATES)
instacron:ABRATES
Journal of Seed Science
Associação Brasileira de Tecnologia de Sementes (ABRATES)
instacron:ABRATES
Safflower seeds exhibit dormancy soon after dispersion from the mother plant, making it impossible to sow newly harvested seeds. Thus, the aim of the present study was to evaluate breaking the dormancy of safflower seeds during storage associated wit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::12ca2ba0bb8f8916737889d8fadfb468
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S2317-15372017000400433
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S2317-15372017000400433
Autor:
Araujo, Willian Dias, Goneli, André Luís Duarte, Corrêa, Paulo Cesar, Hartmann Filho, Cesar Pedro, Martins, Elton Aparecido Siqueira
Publikováno v:
Revista Ciência Agronômica v.48 n.3 2017
Revista ciência agronômica
Universidade Federal do Ceará (UFC)
instacron:UFC
LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Revista Ciência Agronômica, Vol 48, Iss 3, Pp 448-457
Revista Ciência Agronômica, Volume: 48, Issue: 3, Pages: 448-457, Published: JUL 2017
Revista ciência agronômica
Universidade Federal do Ceará (UFC)
instacron:UFC
LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Revista Ciência Agronômica, Vol 48, Iss 3, Pp 448-457
Revista Ciência Agronômica, Volume: 48, Issue: 3, Pages: 448-457, Published: JUL 2017
RESUMO Este trabalho teve por objetivo ajustar modelos matemáticos aos dados experimentais da secagem dos frutos de amendoim em camada delgada, submetidos a diferentes temperaturas do ar de secagem. Foram utilizados frutos de amendoim da cultivar IA
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::710cc5949a792f884b8d9d160b6d2417
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902017000300448
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902017000300448
Autor:
Araujo, Willian Dias, Goneli, André Luís Duarte, Orlando, Roberto Carlos, Martins, Elton Aparecido Siqueira, Hartmann Filho, Cesar Pedro
Publikováno v:
REVISTA CAATINGA; Vol. 28 No. 4 (2015); 170-180
Revista Caatinga; v. 28 n. 4 (2015); 170-180
Revista Caatinga
Universidade Federal Rural do Semi-Árido (UFERSA)
instacron:UFERSA
Revista Caatinga; v. 28 n. 4 (2015); 170-180
Revista Caatinga
Universidade Federal Rural do Semi-Árido (UFERSA)
instacron:UFERSA
The present work was accomplished with the objective of evaluating the drying effect on the peanut fruits physical properties. Peanut fruits with an initial moisture content of 0.63 decimal db were dried with a temperature of 40 ºC. Bulk density, tr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::d17c3b745f6d94a4808a938497f8330f
https://periodicos.ufersa.edu.br/caatinga/article/view/3771
https://periodicos.ufersa.edu.br/caatinga/article/view/3771
Autor:
Hartmann Filho, Cesar Pedro
Publikováno v:
Biblioteca Digital de Teses e Dissertações da UFGD
Universidade Federal da Grande Dourados (UFGD)
instacron:UFGD
Universidade Federal da Grande Dourados (UFGD)
instacron:UFGD
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Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::861e81ec5600934dd1d001315b442ed9
http://200.129.209.58:8080/handle/prefix/284
http://200.129.209.58:8080/handle/prefix/284
Akademický článek
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