Caustic Dry Peeling of Cling Peaches to Reduce Water Pollution: Its Economic Feasibility

Autor: Gray, Leo R., Hart, Marcus R.

The economic feasibility of a new caustic dry method of peeling cling peaches is examined. The dry-peel method, developed as an alternative to the currently used wet-peel method, is designed to reduce the pollution in fruit canneries' wastewaters. By

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Preliminary Studies of Microfiltration for Food Processing Water Reuse ¹ .

Autor: Hart MR; Western Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 800 Buchanan Street, Albany, California 94710., Huxsoll CC; Western Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 800 Buchanan Street, Albany, California 94710., Tsai LS; Western Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 800 Buchanan Street, Albany, California 94710., Ng KC; Western Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 800 Buchanan Street, Albany, California 94710.

Publikováno v: Journal of food protection [J Food Prot] 1988 Apr; Vol. 51 (4), pp. 269-276.