Zobrazeno 1 - 10
of 29
pro vyhledávání: '"HAROLD P. DUPUY"'
Autor:
Harold P. Dupuy, Verian T. Lamikanra
Publikováno v:
Journal of Food Science. 55:861-862
The development of warmed over flavor (WOF) in cooked chevon was monitored from its Tenax trapped volatiles by direct gas chromatography (GC). WOF markers, pentanal, hexanal, heptanal, 2,-3-octanedione and nonanal were identified from volatile profil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::45ba35c9fa6aa18ceae1ee1f8d6e83b7
https://doi.org/10.1111/j.1365-2621.1990.tb05250.x
https://doi.org/10.1111/j.1365-2621.1990.tb05250.x
Publikováno v:
Peanut Science. 3:86-89
Samples of three commercial brands of peanut butter stored in the dark at about 25°C were evaluated periodically by direct gas chromatography and by their processors' taste panels. The areas of 9 peaks of each volatiles profile were computed and cor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d6f40d106fc19aa84c650ea279727a2
https://doi.org/10.3146/i0095-3679-3-2-9
https://doi.org/10.3146/i0095-3679-3-2-9
Publikováno v:
Poultry Science. 59:2348-2351
A simple, rapid, unconventional gas chromatographic procedure is described for objectively assessing the flavor (odor) quality of commercial egg products. The method requires no prior distillations or other means for the enrichment of volatiles. Samp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a3ae98c2b07f4f331a768d922711a5e6
https://doi.org/10.3382/ps.0592348
https://doi.org/10.3382/ps.0592348
Publikováno v:
Journal of Agricultural and Food Chemistry. 26:1035-1038
Profiles of volatiles of whole rice, brown rice, polished rice, rice bran, rice breakfast cereal, whole corn, and corn breakfast cereal were obtained by direct gas chromatography without prior enrichment of volatiles. Some of the volatiles were ident
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3ec5329d1203e716ea739c26b9756582
https://doi.org/10.1021/jf60219a033
https://doi.org/10.1021/jf60219a033
Autor:
Jui Chang W. Kuan, Allen J. St. Angelo, Harold P. Dupuy, John R. Vercellotti, Michael G. Legendre, Ray H. Liu
Publikováno v:
Journal of Agricultural and Food Chemistry. 35:1030-1035
Description d'une methode de recuperation et d'identification d'une cinquantaine de composes heteroatomiques, la plupart cycliques, dans de la viande de boeuf broyee ou deshydratee et dans un extrait de viande
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dbb654ca0befac645c6d7f5fcbf6985f
https://doi.org/10.1021/jf00078a041
https://doi.org/10.1021/jf00078a041
Publikováno v:
Journal of the American Oil Chemists' Society. 52:84-87
Two methods were compared for quantitative determination of trace amounts of mesityl oxide and diacetone alcohol in acetone-extracted oilseed meals and flours. In the first, a simple, rapid and direct gas chromatographic procedure, a 0.04 g sample of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e64655b8618d9caaac100522549b1ce1
https://doi.org/10.1007/bf02633043
https://doi.org/10.1007/bf02633043
Publikováno v:
Journal of the American Oil Chemists' Society. 56:552-555
A simple, efficient, external inlet assembly is described for analyzing volatile components in raw and processed foods by direct gas chromatography and mass spectrometry. The device comprises three sections: a sample inlet, a condenser, and a six-por
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2ad53152b0ab8e2173149cf381e810b9
https://doi.org/10.1007/bf02660231
https://doi.org/10.1007/bf02660231
Autor:
Harold P. Dupuy, Jordan G. Lee
Publikováno v:
Journal of the American Pharmaceutical Association (Scientific ed.). 45:236-239
The lathyrogenic entity of the Singletary pea is γ-glutamyl-β-aminopropionitrile. The toxicity resides in the β-aminopropionitrile portion of the molecule. A qualitative test was developed which showed the presence of γ-glutamyl-β-aminopro-pioni
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::963df32ad562a62a9a7ea34dd6e3410e
https://doi.org/10.1002/jps.3030450412
https://doi.org/10.1002/jps.3030450412
Autor:
Emil York, G. B. Verburg, E. T. Rayner, L. L. Hopper, Harold P. Dupuy, F. G. Dollear, Leo A. Goldblatt, D. A. Yeadon
Publikováno v:
Journal of the American Oil Chemists' Society. 41:670-674
Water-resistant, in tumescing fire-retardant paints have been formulated from different types of chemically modified oil-based vehicles, carbonific polyurethanes, spumific melamine phosphates, spumific organohalophosphorus compounds, additives, pigme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2adf58f6e6e4e1cffb8afa88626367ba
https://doi.org/10.1007/bf02661405
https://doi.org/10.1007/bf02661405
Publikováno v:
Journal of the American Oil Chemists' Society. 35:99-102
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aff15dd6c40620d44266fa0c8e5f4fc1
https://doi.org/10.1007/bf02672663
https://doi.org/10.1007/bf02672663