Survival of Selected Organisms During Spray Drying of Skim Milk and Storage of Nonfat Dry Milk ¹ .

Autor: Thompson SS; Department of Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan 48824., Harmon LG; Department of Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan 48824., Stine CM; Department of Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan 48824.

Publikováno v: Journal of food protection [J Food Prot] 1978 Jan; Vol. 41 (1), pp. 16-19.

Growth and Enterotoxin Production by Staphylococci in Genoa Salami ¹ .

Autor: Lee IC; Department of Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan 48824., Harmon LG; Department of Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan 48824., Price JF; Department of Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan 48824.

Publikováno v: Journal of food protection [J Food Prot] 1977 May; Vol. 40 (5), pp. 325-328.

Effect of selected lactic acid bacteria on growth of Staphylococcus aureus and production of enterotoxin.

Autor: Haines WC, Harmon LG

Publikováno v: Applied microbiology [Appl Microbiol] 1973 Mar; Vol. 25 (3), pp. 436-41.

ACTION OF LIPASES OF STAPHYLOCOCCUS AUREUS ON MILK FAT.

Autor: VADEHRA DV, HARMON LG

Publikováno v: Applied microbiology [Appl Microbiol] 1965 May; Vol. 13, pp. 335-9.

Effect of heat treatment on the growth of surviving cells.

Autor: KAUFMANN OW, HARMON LG, PAIL THORP OC, PFLUG IJ

Publikováno v: Journal of bacteriology [J Bacteriol] 1959 Dec; Vol. 78, pp. 834-8.