Zobrazeno 1 - 10
of 618
pro vyhledávání: '"HARICOT"'
Autor:
Derese Wodajo Bekele, Shimelis Admassu
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 963-973 (2023)
ABSTRACTThis research aimed to verify how the germination method affects the pasting, thermal and structural properties of haricot bean flours to expand their potential for application in various food products. The pasting properties of flours showed
Externí odkaz:
https://doaj.org/article/fc22e9520ee54467bbfaccf9bf4c307a
Autor:
Nasandy Edouard Randriamanana, Jean Chrysostome Randriamboavonjy, Laurence Eliane Raharimalala, Ndrianja Jemisa Rarojoson, Tojonirina Andriambinintsoa Ranaivoson
Publikováno v:
African and Mediterranean Agricultural Journal - Al Awamia, Vol 0, Iss 139, Pp 105-126 (2023)
Cette étude a été menée dans le but d'étudier l'effet d'un engrais biologique fabriqué à partir de matériaux de biocharbon mélangés avec des débris végétaux et du guano, ainsi que des variétés de haricots nains (Phaseolus vulgaris), su
Externí odkaz:
https://doaj.org/article/29ca550bf3db4d4fbae12dccad616900
Publikováno v:
Мелиорация и гидротехника, Vol 13, Iss 2, Pp 186-197 (2023)
Purpose: to determine the most effective options for irrigation regimes, growth stimulation that meet the requirements of resource-saving technology for common beans cultivation under the conditions of Astrakhan region. Materials and methods. To stud
Externí odkaz:
https://doaj.org/article/bae45ed1a0c249beaf1ef2a30f0ddd14
Publikováno v:
Journal of Agriculture and Food Research, Vol 13, Iss , Pp 100656- (2023)
The Haricot bean (Phaseolus vulgaris L.) is an important legume crop in Ethiopia, serving as the main cash crop and the least expensive protein source for farmers in many of the lowlands and midlands of the country. This study examines the factors th
Externí odkaz:
https://doaj.org/article/7192b602d8764c2f82dd5acccd64a76f
Autor:
Derese Wodajo, Shimelis Admassu Emire
Publikováno v:
International Journal of Food Properties, Vol 25, Iss 1, Pp 1186-1202 (2022)
Four improved varieties of haricot bean flour prepared by soaking, autoclaving, germination, and germination followed by autoclaving were investigated. The objective was to obtain information on the effect of varieties, processing methods and their i
Externí odkaz:
https://doaj.org/article/d2d51e67dc1f46a9b4a911b6a5040be0
Publikováno v:
Heliyon, Vol 9, Iss 3, Pp e14013- (2023)
Agricultural productivity is significantly impacted by soil properties, which vary spatially from a small to a larger area. This variation may be caused by a combination of intrinsic and extrinsic factors, including human activities like soil managem
Externí odkaz:
https://doaj.org/article/8c9711062e5f4a30acd9fb0c0781f20c
Autor:
Meriem Amina REZKI, Abdelkader BEKKI
Publikováno v:
Revue Nature et Technologie, Vol 14, Iss 01 (2022)
Les levures qui font partie des microorganismes, du compost utilisé dans la fertilisation du sol, ont attiré notre attention. Leur isolement, leur dénombrement et l'étude de leurs caractères culturaux et morphologiques ont révélé leur diversi
Externí odkaz:
https://doaj.org/article/35363b9263764b72be638fefc981885a
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
International Journal of Food Properties, Vol 24, Iss 1, Pp 885-894 (2021)
The geometric characteristics and mass-volume-area properties of haricot beans are essential for the design of equipment for harvesting, handling, drying, storing, dehulling, processing, and packaging. This study was carried out to determine the effe
Externí odkaz:
https://doaj.org/article/33f0d8553e6f4565993e86aaa8c312d6
Autor:
Raboin Louis-Marie, Batieno Benoit Joseph, Gozé Eric, Douzet Jean-Marie, Poda Léandre, Koala Wendegoudi Astrid, Agbevohia Koffi Aquilas, Hassami Djibre, Kabore Mariam, Adam Myriam, Dusserre Julie, Kabore Roger
Publikováno v:
Cahiers Agricultures, Vol 32, p 26 (2023)
La diversification des cultures est un des leviers qui pourraient contribuer à stabiliser, voire améliorer, les rendements dans les régions soudano-sahéliennes contraintes par des conditions climatiques semi-arides et des sols très faiblement fe
Externí odkaz:
https://doaj.org/article/670ad67a74e545b7bba7cb74151df386