Zobrazeno 1 - 2
of 2
pro vyhledávání: '"HAO Jian-xiong"'
Publikováno v:
Liang you shipin ke-ji, Vol 32, Iss 4, Pp 161-168 (2024)
In order to study the effect of ultrafine grinding time on the quality characteristics of whole wheat flour and dough, wheat was used as raw material and the whole grain wheat was ultra-finely ground by direct grinding method. The effects of particle
Externí odkaz:
https://doaj.org/article/eafcfe1a68234b50aad493a54b094362
Publikováno v:
Food Control. 22:1311-1315
Electrolyzed functional water possesses a wide variety of antimicrobial activities. Electrolyzed functional water, which used to take place of tap water in producing mung bean sprouts, was studied in this paper. The results showed that electrolyzed w