Zobrazeno 1 - 2
of 2
pro vyhledávání: '"HANTAL, Büşra"'
Autor:
UZUN, Pinar, ÖZÜNAL, Ahmet Emir, BAŞKAYA, Hakan, DOĞAN, Nuray, GÜLAY, Sonay Merve, HANTAL, Büşra, BARLA DEMİRKOZ, Aslı
Publikováno v:
Volume: 47, Issue: 3 408-419
Gıda
Gıda
Combining in vivo instrumental analysis with sensory evaluation techniques to analyze the release of volatile components from the gum matrix is gaining importance due to the flavour expectations of consumers. Besides consumers’ preferences and qual
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::64f581c863952d6d02e0b76ae1385c28
https://dergipark.org.tr/tr/pub/gida/issue/69251/1022692
https://dergipark.org.tr/tr/pub/gida/issue/69251/1022692
Autor:
Uzun, Pınar1,2, Özünal, Ahmet Emir1, Başkaya, Hakan1, Doğan, Nuray1, Gülay, Sonay Merve1, Hantal, Büşra1, Üner, Melike3, Demirkoz, Aslı Barla4 aslibarla@gmail.com
Publikováno v:
GIDA: The Journal of Food. 2022, Vol. 47 Issue 3, p408-419. 12p.
