Zobrazeno 1 - 1
of 1
pro vyhledávání: '"HANG Shu-yang"'
Publikováno v:
Shipin yu jixie, Vol 39, Iss 2, Pp 153-158,206 (2023)
Objective: This study aimed to fully develop the utilization value of yam bark. Methods: The extraction of polysaccharides from yam bark and the residue of polyphenols and flavonoids extracted by ethanol was carried out by water extraction and alcoho
Externí odkaz:
https://doaj.org/article/1f39c8308d4645d89a3f5e4083571893