Zobrazeno 1 - 6
of 6
pro vyhledávání: '"HANAE NAKAMURA"'
Autor:
Yuta Ami, Narumi Kodama, Masahiro Umeda, Hanae Nakamura, Hideto Shirasawa, Takashi Koyanagi, Shin Kurihara
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 11, p 9668 (2023)
Polyamine intake has been reported to help extend the lifespan of animals. Fermented foods contain high concentrations of polyamines, produced by fermenting bacteria. Therefore, the bacteria, isolated from fermented foods that produce large amounts o
Externí odkaz:
https://doaj.org/article/48279487be3a4add988c2420f407ae59
Publikováno v:
Journal of Functional Foods, Vol 64, Iss , Pp 103603- (2020)
The mechanism of the suppressive effect of rice albumin (RA) on postprandial hyperglycemia after glucose loading was investigated. In order to examine if small peptides derived from RA are responsible for prevention of postprandial hyperglycemia, RA
Externí odkaz:
https://doaj.org/article/2664c04c4cfe4c7e996392c9125d7b08
Autor:
MAYAKO UCHIDA, SHIGERU ISHIDA, ERIKA MOCHIZUKI, NANA OZAWA, HIROKO YONEMITSU, HIDEKI OCHIAI, HANAE NAKAMURA, TAKEHIRO KAWASHIRI, HIROYUKI WATANABE, TOSHIKAZU TSUJI, KIMITAKA SUETSUGU, KOJI KATO, NOBUAKI EGASHIRA, KOICHI AKASHI, ICHIRO IEIRI
Publikováno v:
Cancer Diagnosis & Prognosis; Sep/Oct2024, Vol. 4 Issue 5, p617-622, 6p
Autor:
MAYAKO UCHIDA, ERIKA MOCHIZUKI, SHIGERU ISHIDA, NANA OZAWA, HIROKO YONEMITSU, HIDEKI OCHIAI, HANAE NAKAMURA, TAKEHIRO KAWASHIRI, KOJI KATO, NOBUAKI EGASHIRA, KOICHI AKASHI, ICHIRO IEIRI
Publikováno v:
In Vivo; Mar/Apr2023, Vol. 37 Issue 2, p924-932, 9p
Autor:
Kazumi Ninomiya, Shigenobu Ina, Hanae Nakamura, Yusuke Yamaguchi, Hitomi Kumagai, Hitoshi Kumagai
Publikováno v:
Food Hydrocolloids. 129:107626
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d0ecbc4a6af478ac04dd11c092083e4
https://doi.org/10.1016/j.foodhyd.2022.107626
https://doi.org/10.1016/j.foodhyd.2022.107626
Publikováno v:
Journal of Functional Foods, Vol 64, Iss, Pp 103603-(2020)
The mechanism of the suppressive effect of rice albumin (RA) on postprandial hyperglycemia after glucose loading was investigated. In order to examine if small peptides derived from RA are responsible for prevention of postprandial hyperglycemia, RA
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0acd84a99cb22d62470233dd7e176791
https://doi.org/10.1016/j.jff.2019.103603
https://doi.org/10.1016/j.jff.2019.103603