Zobrazeno 1 - 10
of 27
pro vyhledávání: '"HAMİDE FİLİZ AYYILDIZ"'
Autor:
Hadia Shoaib, Sarfaraz Ahmed Mahesar, Syed Tufail Hussain Sherazi, Saba Naz, Hamide Filiz Ayyildiz, Sirajuddin, Hina Daud Memon, Ahmed Raza Sidhu
Publikováno v:
South African Journal of Chemical Engineering, Vol 50, Iss , Pp 311-320 (2024)
Silver nanoparticles (AgNPs) were synthesized using a sustainable green approach utilizing deodorizer distillates of canola (CODD) and soybean oil (SODD) as both reducing and capping agents. This synthesis approach resulted in the formation of pale-y
Externí odkaz:
https://doaj.org/article/52b8aa028a85447a8bb6004d1fc7169f
Autor:
Nuraniye Eruygur, Fatma Ayaz, Yavuz Bağci, Hamide Filiz Ayyildiz, Esra Maltaş Çağil, Prairna Malik, Ahmad Ali
Publikováno v:
Botanica Serbica, Vol 46, Iss 2, Pp 239-252 (2022)
The present study was designed to evaluate the biological potentials and phenolic composition of different parts of Glaucosciadium cordifolium, which is less investigated and known as a wild endemic species to Turkey. The antioxidant activity of the
Externí odkaz:
https://doaj.org/article/4b58f52909114c31a5b140b1eef4707e
Publikováno v:
Pakistan Journal of Analytical & Environmental Chemistry, Vol 22, Iss 01, Pp 35-43 (2021)
Free fatty acid, peroxide value , conjugated diene and triene, chlorophyll, β-carotene, fatty acid composition, triglyceride, tocol (tocopherol and tocotrienol) compositions, sterol, wax and total polymeric compound amounts of cold pressed Ficus car
Externí odkaz:
https://doaj.org/article/2d2a8d9866644eb9aadce587e807ebdf
Publikováno v:
Emerging Materials Research. 11:464-471
Spartium junceum L., a Fabaceae plant, is commonly known as Spanish broom and cultivated in the Mediterranean regions. This study aimed to investigate the chemical profiles and antioxidant and different enzyme inhibitory activities of methanol, ethan
Autor:
HADIA SHOAIB, S. TUFAIL SHERAZI, Saba NAZ, DR SARFARAZ AHMED MAHESAR, ABDUL RAUF KHASKHELI, SIRAJ UDDIN, AHMED RAZA SIDHU, HAMİDE FİLİZ AYYILDIZ, HÜSEYİN KARA, MUSTAFA TOPKAFA
Publikováno v:
Turkish Journal of Chemistry. 46:302-310
Publikováno v:
Reference Series in Phytochemistry ISBN: 9783030913809
Reference Series in Phytochemistry ISBN: 9783030639617
Reference Series in Phytochemistry ISBN: 9783030639617
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5492afecbe8963554d46d0ea2b9e9a56
https://doi.org/10.1007/978-3-030-91381-6_11
https://doi.org/10.1007/978-3-030-91381-6_11
Publikováno v:
Handbook of Coriander (Coriandrum sativum) ISBN: 9781003204626
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a091f59b407ba7b609693c6fcc4c0581
https://doi.org/10.1201/9781003204626-11
https://doi.org/10.1201/9781003204626-11
Optimization of Processing Parameters to Achieve Superior Quality and Maximum Recovery of Canola Oil
Autor:
Huseyin Kara, Hadia Shoaib, Zahid Hussain Laghari, Hamide Filiz Ayyildiz, Sarfaraz Ahmed Mahesar, Sirajuddin Sirajuddin, Syed Tufail Hussain Sherazi
Publikováno v:
Journal of Food Engineering and Technology. 9:73-82
Aim of the present study was to improve the efficiency of processing to achieve a superior quality of canola oil with better recovery. Three sets of canola oil containing crude, neutralized, bleached, deodorized oils and deodorizer distillates (DD) w
Publikováno v:
Reference Series in Phytochemistry ISBN: 9783030639617
Reference Series in Phytochemistry ISBN: 9783030913809
Reference Series in Phytochemistry ISBN: 9783030913809
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d0a7a17b08cea112ef2861bdb7364ee
https://doi.org/10.1007/978-3-030-63961-7_28-1
https://doi.org/10.1007/978-3-030-63961-7_28-1
Publikováno v:
TURKISH JOURNAL OF CHEMISTRY.