Prevalence of Campylobacters in Chicken Flocks during the Summer of 1999 in Finland

Autor: Perko-Mäkelä, P., Hakkinen, M., Honkanen-Buzalski, T.

Publikováno v: Epidemiology and Infection, 2002 Aug 01. 129(1), 187-192.

Externí odkaz: https://www.jstor.org/stable/3865061

Factors related to the prevalence of pathogenic Yersinia enterocolitica on pig farms

Autor: VIRTANEN, S. E., SALONEN, L. K., LAUKKANEN, R., HAKKINEN, M., KORKEALA, H.

Publikováno v: Epidemiology and Infection, 2011 Dec 01. 139(12), 1919-1927.

Externí odkaz: http://dx.doi.org/10.1017/S0950268810003018

Trends in Campylobacter incidence in broilers and humans in six European countries, 1997–2007

Autor: Jore, S., Viljugrein, H., Brun, E., Heier, B.T., Borck, B., Ethelberg, S., Hakkinen, M., Kuusi, M., Reiersen, J., Hansson, I., Olsson Engvall, E., Løfdahl, M., Wagenaar, J.A., van Pelt, W., Hofshagen, M.

Publikováno v: In Preventive Veterinary Medicine 2010 93(1):33-41

Microenvironment of spermatogonial stem cells: a key factor in the regulation of spermatogenesis.

Autor: Liu, Wei^1,2 (AUTHOR), Du, Li³ (AUTHOR), Li, Junjun¹ (AUTHOR), He, Yan¹ (AUTHOR) heyan@hnca.org.cn, Tang, Mengjie¹ (AUTHOR) tangmengjie@hnca.org.cn

Publikováno v: Stem Cell Research & Therapy. 9/11/2024, Vol. 15 Issue 1, p1-22. 22p.

Host-Dependent Clustering of Campylobacter Strains From Small Mammals in Finland.

Autor: Olkkola S; Finnish Food Authority, Helsinki, Finland., Rossi M; Department of Food Hygiene and Environmental Health, Faculty of Veterinary Medicine, University of Helsinki, Helsinki, Finland.; European Food Safety Authority (EFSA), Parma, Italy., Jaakkonen A; Finnish Food Authority, Helsinki, Finland., Simola M; Finnish Food Authority, Helsinki, Finland., Tikkanen J; Finnish Food Authority, Helsinki, Finland., Hakkinen M; Finnish Food Authority, Helsinki, Finland., Tuominen P; Finnish Food Authority, Helsinki, Finland., Huitu O; Natural Resources Institute Finland (Luke), Helsinki, Finland., Niemimaa J; Natural Resources Institute Finland (Luke), Helsinki, Finland., Henttonen H; Natural Resources Institute Finland (Luke), Helsinki, Finland., Kivistö R; Department of Food Hygiene and Environmental Health, Faculty of Veterinary Medicine, University of Helsinki, Helsinki, Finland.

Publikováno v: Frontiers in microbiology [Front Microbiol] 2021 Jan 13; Vol. 11, pp. 621490. Date of Electronic Publication: 2021 Jan 13 (Print Publication: 2020).