Zobrazeno 1 - 2
of 2
pro vyhledávání: '"HAKALlMA AT"'
Autor:
Marco F. G. Jermini, Aves T. HAKALlMA, Frank L. Bryan, Esnart N. Chilufya, Mwanza Michael, Abel Matoba, M.H. Zyuulu, Rudolf Schmitt, Clement Mwandwe, Jonathan Mwenya
Publikováno v:
Journal of food protection. 60(3)
Hazard analyses were conducted at several cooked food vending operations in a large city in Zambia, near a downtown bus park and at a large market. Samples of raw, processed, and cooked foods sold on streets or by small food shops were collected and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::86250188829470131d71bde23b81cd8f
https://pubmed.ncbi.nlm.nih.gov/31195492
https://pubmed.ncbi.nlm.nih.gov/31195492
Autor:
Jermini M; Department of Social Affairs of Ticino, Cantonal Laboratory, Lugano, Switzerland., Bryan FL; Food Safety Consultation and Training, Lithonia, GA, U.S.A., Schmitt R; Wallis School of Engineering, Sion, Switzerland., Mwandwe C; Food and Drug Laboratory, Ministry of Health, Zambia., Mwenya J; Food and Drug Laboratory, Ministry of Health, Zambia., Zyuulu MH; Lusaka City Council, Lusaka, Zambia., Chilufya EN; Provincial Health Office, Lusaka, Zambia., Matoba A; Provincial Health Office, Lusaka, Zambia., HAKALlMA AT; Provincial Health Office, Lusaka, Zambia., Michael M; Provincial Health Office, Lusaka, Zambia.
Publikováno v:
Journal of food protection [J Food Prot] 1997 Mar; Vol. 60 (3), pp. 288-299.