Zobrazeno 1 - 10
of 175
pro vyhledávání: '"HADIATULLAH Hadiatullah"'
Autor:
Lianyun Lin, Changshi Wang, Wenlan Wang, Heng Jiang, Takashi Murayama, Takuya Kobayashi, Hadiatullah Hadiatullah, Yu Seby Chen, Shunfan Wu, Yiwen Wang, Henryk Korza, Yucheng Gu, Yan Zhang, Jiamu Du, Filip Van Petegem, Zhiguang Yuchi
Publikováno v:
Nature Communications, Vol 15, Iss 1, Pp 1-13 (2024)
Abstract The resistance of pests to common insecticides is a global issue that threatens food production worldwide. Diamide insecticides target insect ryanodine receptors (RyRs), causing uncontrolled calcium release from the sarcoplasmic and endoplas
Externí odkaz:
https://doaj.org/article/b5c8c7a447cf4ca59bbdb6683e1818bd
Autor:
Lianyun Lin, Changshi Wang, Wenlan Wang, Heng Jiang, Takashi Murayama, Takuya Kobayashi, Hadiatullah Hadiatullah, Yu Seby Chen, Shunfan Wu, Yiwen Wang, Henryk Korza, Yucheng Gu, Yan Zhang, Jiamu Du, Filip Van Petegem, Zhiguang Yuchi
Publikováno v:
Nature Communications, Vol 15, Iss 1, Pp 1-1 (2024)
Externí odkaz:
https://doaj.org/article/eb2bcb39cb7f4372b9d44180f68b04b9
Publikováno v:
Advanced Agrochem, Vol 3, Iss 3, Pp 183-184 (2024)
We spotlight recent findings from a Nature paper unveiling captivating insights into how substrates such as NAD+ and ATP stimulate the condensation of TIR domain proteins. This process culminates in the formation of a quaternary structural pattern ak
Externí odkaz:
https://doaj.org/article/524be8925b6843a4ad73655e8ef9320c
Publikováno v:
Agriculture, Vol 13, Iss 7, p 1393 (2023)
Pesticides serve as indispensable inputs to ensure the optimal provision of agricultural commodities, thus exerting a significant influence on the quality and yield of food [...]
Externí odkaz:
https://doaj.org/article/af216e84832548888052c55885e4bc31
Publikováno v:
Frontiers in Pharmacology, Vol 13 (2022)
The ryanodine receptors (RyRs) are large cation-selective ligand-gated channels that are expressed in the sarcoplasmic reticulum (SR) membrane. They mediate the controlled release of Ca2+ from SR and play an important role in many cellular processes.
Externí odkaz:
https://doaj.org/article/c0b6926e229e4b4286b067538844aa0d
Publikováno v:
Frontiers in Microbiology, Vol 11 (2021)
Japanese soy sauce has become more acceptable by Chinese consumers due to its umami taste. However, the volatile flavor compounds and taste characters have not been fully clarified. This study aimed to explore the flavor characteristics of three kind
Externí odkaz:
https://doaj.org/article/289e3fd11cec466d80df6490b7937aa2
Publikováno v:
In International Journal of Biological Macromolecules November 2024 281 Part 2
Publikováno v:
In Food Bioscience June 2024 59
Autor:
Liu, Xiansheng, Zhang, Xun, Jin, Bowen, Hadiatullah, Hadiatullah, Zhang, Luyao, Zhang, Pei, Wang, Tao, Deng, Qihong, Querol, Xavier
Publikováno v:
In Atmospheric Environment 1 January 2024 316
Autor:
马舒玥1,2,3 msy111@tju.edu.cn, HADIATULLAH Hadiatullah1,2,3, 王纹岚1,2,3, 尉迟之光1,2,3 yuchi@tju.edu.cn
Publikováno v:
Chinese Journal of Pesticide Science / Nongyaoxue Xuebao. Apr2024, Vol. 26 Issue 2, p234-245. 12p.