Zobrazeno 1 - 10
of 5 096
pro vyhledávání: '"HAAS, H."'
Autor:
Ghassemlooy, Z., Khalighi, M. A., Zvanovec, S., Shrestha, A., Ortega, B., Petkovic, M., Pang, X., Sirtori, C., Orsucci, D., Moll, F., Cossu, G., Spirito, V., Ninos, M. P., Ciaramella, E., Bas, J., Amay, M., Huang, S., Safari, M., Gutema, T., Popoola, W., Matus, Vicente, Rabadan, Jose, Perez-Jimenez, Rafael, Panayirci, E., Diamantoulakis, P. D., Haas, H., Ijeh, I. C.
NEWFOCUS is an EU COST Action targeted at exploring radical solutions that could influence the design of future wireless networks. The project aims to address some of the challenges associated with optical wireless communication (OWC) and to establis
Externí odkaz:
http://arxiv.org/abs/2311.02511
Publikováno v:
In Journal de pédiatrie et de puériculture June 2024 37(3):217-231
Publikováno v:
In Journal de pédiatrie et de puériculture June 2024 37(3):166-173
Autor:
Cohen, R., Minodier, P., Hau, I., Filleron, A., Werner, A., Haas, H., Raymond, J., Thollot, F., Bellaïche, M.
Publikováno v:
In Journal de pédiatrie et de puériculture June 2024 37(3):158-165
Publikováno v:
In Journal de pédiatrie et de puériculture June 2024 37(3):182-189
Publikováno v:
Phys. Rev. B 98, 180405 (2018)
We use above-bandgap optical excitation, via a 1047 nm laser, to hyperpolarize the $^{31}$P spins in low-doped (N$_D =6\times10^{15}$ cm$^{-3}$) natural abundance silicon at 4.2 K and 6.7 T, and inductively detect the resulting NMR signal. The $30$ k
Externí odkaz:
http://arxiv.org/abs/1807.08746
Publikováno v:
Patient Preference and Adherence, Vol Volume 15, Pp 2837-2843 (2021)
Athanasios Zachariou,1,2 Fotios Dimitriadis,3 Vaios Papadimitriou,4 Petros Tsafrakidis,5 Stefan M Haensel,6 Charalampos Mamoulakis,7 Helmut Haas8 1Department of Urology, University of Ioannina, Ioannina, Greece; 2Department of Urology, Physical Medic
Externí odkaz:
https://doaj.org/article/6b09a513b2354181a3e7a105e0898131
Publikováno v:
Philosophical Transactions: Mathematical, Physical and Engineering Sciences, 2020 Apr . 378(2169), 1-18.
Externí odkaz:
https://www.jstor.org/stable/26917508
Publikováno v:
In Journal of Dairy Science March 2021 104(3):3485-3494