Zobrazeno 1 - 10
of 105
pro vyhledávání: '"H7 [Escherichia coli O157]"'
Autor:
Ge Zhao, Paul Joseph Kempen, Tao Zheng, Tim Holm Jakobsen, Shuangqing Zhao, Liuyan Gu, Christian Solem, Peter Ruhdal Jensen
Publikováno v:
Zhao, G, Kempen, P J, Zheng, T, Jakobsen, T H, Zhao, S, Gu, L, Solem, C & Ruhdal Jensen, P 2023, ' Synergistic bactericidal effect of nisin and phytic acid against Escherichia coli O157:H7 ', Food Control, vol. 144, 109324 . https://doi.org/10.1016/j.foodcont.2022.109324
Zhao, G, Kempen, P J, Zheng, T, Jakobsen, T H, Zhao, S, Gu, L, Solem, C & Ruhdal Jensen, P 2022, ' Synergistic bactericidal effect of nisin and phytic acid against Escherichia coli O157:H7 ', Food Control, vol. 144, 109324 . https://doi.org/10.1016/j.foodcont.2022.109324
Zhao, G, Kempen, P J, Zheng, T, Jakobsen, T H, Zhao, S, Gu, L, Solem, C & Ruhdal Jensen, P 2022, ' Synergistic bactericidal effect of nisin and phytic acid against Escherichia coli O157:H7 ', Food Control, vol. 144, 109324 . https://doi.org/10.1016/j.foodcont.2022.109324
The food industry must prevent food contamination caused by pathogenic Escherichia coli strains as they pose a severe public health threat worldwide and lead to unimaginable economic losses. In this study, the synergistic antibacterial activity in vi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f32b773f7620fe4135888168d3e3e0de
https://curis.ku.dk/portal/da/publications/synergistic-bactericidal-effect-of-nisin-and-phytic-acid-against-escherichia-coli-o157h7(a877b40e-bc83-4203-91af-6ee20e23356a).html
https://curis.ku.dk/portal/da/publications/synergistic-bactericidal-effect-of-nisin-and-phytic-acid-against-escherichia-coli-o157h7(a877b40e-bc83-4203-91af-6ee20e23356a).html
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
Recercat. Dipósit de la Recerca de Catalunya
Dipòsit Digital de Documents de la UAB
Universitat Autònoma de Barcelona
Recercat: Dipósit de la Recerca de Catalunya
Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
instname
Recercat. Dipósit de la Recerca de Catalunya
Dipòsit Digital de Documents de la UAB
Universitat Autònoma de Barcelona
Recercat: Dipósit de la Recerca de Catalunya
Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
Significant levels of infectious diseases caused by pathogenic bacteria are nowadays a worldwide matter, carrying considerable public health care challenges and huge economic concerns. Because of the rapid transmission of these biothreat agents and t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0104cd954b4775d9fc7a31fb407349bd
https://doi.org/10.1021/acs.analchem.9b04369
https://doi.org/10.1021/acs.analchem.9b04369
Autor:
Cristián Jacob, Nikhil A Josh, Sheng Yang He, Maeli Melotto, André C. Velásquez, Matthew L. Settles
Publikováno v:
G3 (Bethesda, Md.), vol 11, iss 12
G3: Genes|Genomes|Genetics
G3: Genes, Genomes, Genetics, Vol 11, Iss 12 (2021)
G3: Genes|Genomes|Genetics
G3: Genes, Genomes, Genetics, Vol 11, Iss 12 (2021)
Understanding the molecular determinants underlying the interaction between the leaf and human pathogenic bacteria is key to provide the foundation to develop science-based strategies to prevent or decrease the pathogen contamination of leafy greens.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8e16d621ea9d5fe59e3139fdedefc16
https://escholarship.org/uc/item/1fk377bz
https://escholarship.org/uc/item/1fk377bz
Autor:
Mario González Angulo
La presente tesis evaluó el crecimiento potencial de Clostridium botulinum en agua de coco verde y caracterizó múltiples cepas de patógenos vegetativos (Escherichia coli O157:H7, Listeria monocytogenes y Salmonella enterica) en base a su fenotipo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a8a49f08c2086a3779f2f951345da7c
https://doi.org/10.36443/10259/5965
https://doi.org/10.36443/10259/5965
Autor:
Sudarsan, Aparajhitha
Consumption of leafy greens has increased significantly in recent years. The nature of leafy greens makes them ideal hosts for spoilage and pathogenic microorganisms while the lack of non-thermal processing intervention makes them a food safety risk
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______453::e862ac2e6b2e7a1cc7e860cec238639c
https://hdl.handle.net/10214/26451
https://hdl.handle.net/10214/26451
Autor:
S. Fadda, Diego O. Serra, L. Cisneros, Cecilia Rodríguez, Osvaldo Yantorno, María I. Villalba, N. Cattelan
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Lactic acid bacteria (LAB) exert antagonistic activities against diversemicroorganisms, including pathogens. In this work, we aimed to investigatethe ability of LAB strains isolated from food to produce biofilms and to inhibitgrowth and surface colon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::63b7d334933ce3c538e0094031c7edfc
https://pubmed.ncbi.nlm.nih.gov/34008189
https://pubmed.ncbi.nlm.nih.gov/34008189
Autor:
Gloria Smith Ramíez Forero, Jose Luis Ropero Vega, Gloria Smith Ramirez Forero, German Zafra, Wilfredo Valdivieso Quintero, Johanna Marcela Flórez Castillo
Publikováno v:
Repositorio Universidad de Santander
Universidad de Santander
instacron:Universidad de Santander
Revista Colombiana de Química, Volume: 50, Issue: 1, Pages: 12-3, Published: 08 APR 2021
Universidad de Santander
instacron:Universidad de Santander
Revista Colombiana de Química, Volume: 50, Issue: 1, Pages: 12-3, Published: 08 APR 2021
Digital
Escherichia coli O157:H7 es una bacteria patógena responsable de enfermedades transmitidas por alimentos y reconocida por su capacidad de resistencia a diversos antibióticos; razón por la cual, se generan complicaciones en el tratamie
Escherichia coli O157:H7 es una bacteria patógena responsable de enfermedades transmitidas por alimentos y reconocida por su capacidad de resistencia a diversos antibióticos; razón por la cual, se generan complicaciones en el tratamie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::397a8419662bc11c0f637ab842d18785
https://repositorio.udes.edu.co/handle/001/6168
https://repositorio.udes.edu.co/handle/001/6168
Publikováno v:
Microbial Genomics
Microbial genomics, 7(3), 1. Microbiology Society
Greig, D R, Jenkins, C, Gharbia, S E & Dallman, T J 2021, ' Analysis of a small outbreak of Shiga toxin-producing Escherichia coli O157:H7 using long-read sequencing ', Microbial Genomics . https://doi.org/10.1099/mgen.0.000545
Microbial genomics, 7(3), 1. Microbiology Society
Greig, D R, Jenkins, C, Gharbia, S E & Dallman, T J 2021, ' Analysis of a small outbreak of Shiga toxin-producing Escherichia coli O157:H7 using long-read sequencing ', Microbial Genomics . https://doi.org/10.1099/mgen.0.000545
Compared to short-read sequencing data, long-read sequencing facilitates single contiguous de novo assemblies and characterization of the prophage region of the genome. Here, we describe our methodological approach to using Oxford Nanopore Technology
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a9bc80c598d96bf97bc85a25b85b03d
http://europepmc.org/articles/PMC8190617
http://europepmc.org/articles/PMC8190617
Autor:
Elizabeth M. Antaki-Zukoski, Xunde Li, Bruce Hoar, John M. Adaska, Barbara A. Byrne, Edward R. Atwill
Publikováno v:
PeerJ, Vol 9, p e12524 (2021)
Background The presence of Escherichia coli O157:H7 (E. coli O157:H7) super-shedding cattle in feedlots has the potential to increase the overall number (bio-burden) of E. coli O157:H7 in the environment. It is important to identify factors to reduce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3c5b709b9a27db2875beb39aa4c654a
https://escholarship.org/uc/item/5dd2q7gz
https://escholarship.org/uc/item/5dd2q7gz
Autor:
Arnold, Janice L.
Foodborne related disease outbreaks have been on the rise since 1998. For example, in 2019, approximately 75,233 pounds of salad products were recalled due to contamination with E. coli O157:H7. Investigations concluded there was a single grower that
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2485::d197daf7a470c8bd422f8ae835b87657
https://hdl.handle.net/10919/98008
https://hdl.handle.net/10919/98008