Výsledky vyhledávání - "H7 [Escherichia Coli O157]"

Synergistic bactericidal effect of nisin and phytic acid against Escherichia coli O157:H7

Autor: Ge Zhao, Paul Joseph Kempen, Tao Zheng, Tim Holm Jakobsen, Shuangqing Zhao, Liuyan Gu, Christian Solem, Peter Ruhdal Jensen

Publikováno v: Zhao, G, Kempen, P J, Zheng, T, Jakobsen, T H, Zhao, S, Gu, L, Solem, C & Ruhdal Jensen, P 2023, ' Synergistic bactericidal effect of nisin and phytic acid against Escherichia coli O157:H7 ', Food Control, vol. 144, 109324 . https://doi.org/10.1016/j.foodcont.2022.109324
Zhao, G, Kempen, P J, Zheng, T, Jakobsen, T H, Zhao, S, Gu, L, Solem, C & Ruhdal Jensen, P 2022, ' Synergistic bactericidal effect of nisin and phytic acid against Escherichia coli O157:H7 ', Food Control, vol. 144, 109324 . https://doi.org/10.1016/j.foodcont.2022.109324

The food industry must prevent food contamination caused by pathogenic Escherichia coli strains as they pose a severe public health threat worldwide and lead to unimaginable economic losses. In this study, the synergistic antibacterial activity in vi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f32b773f7620fe4135888168d3e3e0de
https://curis.ku.dk/portal/da/publications/synergistic-bactericidal-effect-of-nisin-and-phytic-acid-against-escherichia-coli-o157h7(a877b40e-bc83-4203-91af-6ee20e23356a).html

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Lab in a Tube: Point-of-Care Detection of Escherichia coli

Autor: Abbas Afkhami, Ruslan Álvarez-Diduk, Amadeo Sena Torralba, Niloufar Amin, Arben Merkoçi

Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
instname
Recercat. Dipósit de la Recerca de Catalunya
Dipòsit Digital de Documents de la UAB
Universitat Autònoma de Barcelona
Recercat: Dipósit de la Recerca de Catalunya
Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)

Significant levels of infectious diseases caused by pathogenic bacteria are nowadays a worldwide matter, carrying considerable public health care challenges and huge economic concerns. Because of the rapid transmission of these biothreat agents and t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0104cd954b4775d9fc7a31fb407349bd
https://doi.org/10.1021/acs.analchem.9b04369

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Dual transcriptomic analysis reveals metabolic changes associated with differential persistence of human pathogenic bacteria in leaves of Arabidopsis and lettuce

Autor: Cristián Jacob, Nikhil A Josh, Sheng Yang He, Maeli Melotto, André C. Velásquez, Matthew L. Settles

Publikováno v: G3 (Bethesda, Md.), vol 11, iss 12
G3: Genes|Genomes|Genetics
G3: Genes, Genomes, Genetics, Vol 11, Iss 12 (2021)

Understanding the molecular determinants underlying the interaction between the leaf and human pathogenic bacteria is key to provide the foundation to develop science-based strategies to prevent or decrease the pathogen contamination of leafy greens.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8e16d621ea9d5fe59e3139fdedefc16
https://escholarship.org/uc/item/1fk377bz

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Validation of high pressure processing (HPP) as a suitable technology for the production of safe tender coconut water

Autor: Mario González Angulo

La presente tesis evaluó el crecimiento potencial de Clostridium botulinum en agua de coco verde y caracterizó múltiples cepas de patógenos vegetativos (Escherichia coli O157:H7, Listeria monocytogenes y Salmonella enterica) en base a su fenotipo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a8a49f08c2086a3779f2f951345da7c
https://doi.org/10.36443/10259/5965

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Inactivation of Salmonella enterica, Escherichia Coli O157:H7 Surrogate and Native Microflora from Baby Spinach Leaves using High Voltage Atmospheric Cold Plasma (HVACP) with Nitrogen Gas

Autor: Sudarsan, Aparajhitha

Consumption of leafy greens has increased significantly in recent years. The nature of leafy greens makes them ideal hosts for spoilage and pathogenic microorganisms while the lack of non-thermal processing intervention makes them a food safety risk

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______453::e862ac2e6b2e7a1cc7e860cec238639c
https://hdl.handle.net/10214/26451

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Evaluation of the efficacy of multiple physical, biological and natural antimicrobial interventions for control of pathogenic Escherichia coli on beef

Autor: Irene R. Grant, Alexandros Ch. Stratakos

Publikováno v: Stratakos, A C & Grant, I R 2018, ' Evaluation of the efficacy of multiple physical, biological and natural antimicrobial interventions for control of pathogenic Escherichia coli on beef ', Food Microbiology, vol. 76, pp. 209-218 . https://doi.org/10.1016/j.fm.2018.05.011

Antimicrobial effects of multiple physical, biological and natural interventions on pathogenic Escherichia coli in raw beef were assessed. A cocktail of E. coli strains was inoculated onto gamma-irradiated beef and enumerated immediately after each i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::52e7c5c0ca9d1274f20b33de4e7b176c
https://doi.org/10.1016/j.fm.2018.05.011

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Lactic acid bacteria biofilms and their ability to mitigate Escherichia coli O157:H7 surface colonization

Autor: S. Fadda, Diego O. Serra, L. Cisneros, Cecilia Rodríguez, Osvaldo Yantorno, María I. Villalba, N. Cattelan

Publikováno v: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET

Lactic acid bacteria (LAB) exert antagonistic activities against diversemicroorganisms, including pathogens. In this work, we aimed to investigatethe ability of LAB strains isolated from food to produce biofilms and to inhibitgrowth and surface colon

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::63b7d334933ce3c538e0094031c7edfc
https://pubmed.ncbi.nlm.nih.gov/34008189

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Identificação de alterações no perfil protetor de E. coli O157: H7 contra o tratamento com Ib-M1 e IONP@Ib-M1

Autor: Gloria Smith Ramíez Forero, Jose Luis Ropero Vega, Gloria Smith Ramirez Forero, German Zafra, Wilfredo Valdivieso Quintero, Johanna Marcela Flórez Castillo

Publikováno v: Repositorio Universidad de Santander
Universidad de Santander
instacron:Universidad de Santander
Revista Colombiana de Química, Volume: 50, Issue: 1, Pages: 12-3, Published: 08 APR 2021

Digital
Escherichia coli O157:H7 es una bacteria patógena responsable de enfermedades transmitidas por alimentos y reconocida por su capacidad de resistencia a diversos antibióticos; razón por la cual, se generan complicaciones en el tratamie

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::397a8419662bc11c0f637ab842d18785
https://repositorio.udes.edu.co/handle/001/6168

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Analysis of a small outbreak of Shiga toxin-producing Escherichia coli O157:H7 using long-read sequencing

Autor: Saheer E. Gharbia, David R. Greig, Timothy J. Dallman, Claire Jenkins

Publikováno v: Microbial Genomics
Microbial genomics, 7(3), 1. Microbiology Society
Greig, D R, Jenkins, C, Gharbia, S E & Dallman, T J 2021, ' Analysis of a small outbreak of Shiga toxin-producing Escherichia coli O157:H7 using long-read sequencing ', Microbial Genomics . https://doi.org/10.1099/mgen.0.000545

Compared to short-read sequencing data, long-read sequencing facilitates single contiguous de novo assemblies and characterization of the prophage region of the genome. Here, we describe our methodological approach to using Oxford Nanopore Technology

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a9bc80c598d96bf97bc85a25b85b03d
http://europepmc.org/articles/PMC8190617

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