Zobrazeno 1 - 10
of 37
pro vyhledávání: '"H.T. Khor"'
Autor:
D.Y. Chieng, H.T. Khor
Publikováno v:
Nutrition Research. 17:475-483
The short-term effect of dietary squalene (SQ) tocotrienols (T3) and α-tocopherol (T) on serum and liver cholesterol levels was investigated in the hamster. Our results show that dietary squalene (0.1%) lowered serum total cholesterol (TC), low dens
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a01684756930ed3253a3353e295d3a7f
https://doi.org/10.1016/s0271-5317(97)00006-7
https://doi.org/10.1016/s0271-5317(97)00006-7
Autor:
H.T. Khor, D.Y. Chieng
Publikováno v:
Nutrition Research. 16:1393-1401
Male Syrian Golden hamsters were fed on semi-synthetic diets containing palm olein triglycerides (POTG) as the source of dietary lipid. The POTG isolated from commercial palm olein were supplemented with 72 ppm of tocopherols (T) or 162 or 1000 ppm o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::94f7907992dec92845bb4f25cfdaebf6
https://doi.org/10.1016/0271-5317(96)00146-7
https://doi.org/10.1016/0271-5317(96)00146-7
Publikováno v:
Nutrition Research. 15:537-544
Male guinea pigs were treated intraperitoneally with different dosages of tocotrienols isolated from palm oil fatty acid distillate (PFAD) for 6 consecutive days. Control animals were treated with vitamin E-free palm oil triglycerides. Commercial ani
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2541bf4c531dae3dc07c8b8ffbe7963e
https://doi.org/10.1016/0271-5317(95)00021-6
https://doi.org/10.1016/0271-5317(95)00021-6
Autor:
D.T.S. Tan, H.T. Khor
Publikováno v:
Nutrition Research. 14:1191-1199
Three separate studies, each of 6-week duration, were carried out to assess the effects of simultaneously lowering palmitic acid (PA) and increasing oleic acid (OA) levels in the diets on serum lipid responses in the absence and in the presence of di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f2313f27e14db92a0d28bf56ece09587
https://doi.org/10.1016/s0271-5317(05)80246-5
https://doi.org/10.1016/s0271-5317(05)80246-5
Publikováno v:
Nutrition Research. 12:879-892
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::27c0c60d5abb89bc394575717d7d0936
https://doi.org/10.1016/s0271-5317(05)80645-1
https://doi.org/10.1016/s0271-5317(05)80645-1
Autor:
H.T. Khor, D.T.S. Tan
Publikováno v:
Nutrition Research. 12:621-628
Hamsters were fed semi-synthetic diets containing 20% (w/w) of coconut oil (CNO), refined, bleached and deodorized palm oil (PO) and palm oil stripped of its nonsaponifiable lipids (POTG) for eight weeks. Blood lipids were analyzed by enzymatic metho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d95a8320b04203840bafbf8599254e14
https://doi.org/10.1016/s0271-5317(05)80032-6
https://doi.org/10.1016/s0271-5317(05)80032-6
Publikováno v:
Analytical Biochemistry. 196:211-214
A rapid, easy, and sensitive method is described in this paper for the assay of 3-hydroxy-3-methylglutaryl CoA (HMG CoA) reductase, a key enzyme in cholesterol biosynthesis. [ 14 C]HMG CoA was used as the substrate and the product formed, i.e., [ 14
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5829184c51a35be4ea8f2d37aa3f8608
https://doi.org/10.1016/0003-2697(91)90455-3
https://doi.org/10.1016/0003-2697(91)90455-3
Publikováno v:
Phytochemistry. 22:849-854
The incorporation of fatty acids into lipid fractions was studied using a high-speed particulate fraction from germinating peas ( Pisum sativum cv Feltham First). The acids were incorporated principally into the acyl-CoA and polar lipid fractions, wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::19a69545fe1b3dbe54d15907e326ce0b
https://doi.org/10.1016/0031-9422(83)85010-9
https://doi.org/10.1016/0031-9422(83)85010-9
Autor:
H.T. Khor
Publikováno v:
Journal of Chromatography A. 179:225-226
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3a97c43ae89d61b5e9308870130fcc5d
https://doi.org/10.1016/s0021-9673(00)80683-4
https://doi.org/10.1016/s0021-9673(00)80683-4
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.