Zobrazeno 1 - 10 of 61 pro vyhledávání: '"H.M. Salim ."'
1
Akademický článek
Effect of a multicarbohydrase containing α-galactosidase enzyme on the performance, carcass yield, and humoral immunity of broilers fed corn–soybean meal–based diets of varying energy density
Autor: S. Llamas-Moya, C.P. Girdler, S.M.M. Shalash, A.M. Atta, H.B. Gharib, E.A. Morsy, H.M. Salim, M.H.H. Awaad, M. Elmenawey
Publikováno v: Journal of Applied Poultry Research, Vol 29, Iss 1, Pp 142-151 (2020)
Summary: Nutrient availability is critical for the development of poultry digestive function and immune responses. Carbohydrase formulations, containing α-galactosidase (CAG) enzyme with specificity for galacto-oligosaccharides from soybean meal (SB
Externí odkaz: https://doaj.org/article/1b6220578eb04f10b050a43ef0e60f8c
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2
Akademický článek
Development of local calibrations for the nutritional evaluation of fish meal and meat & bone meal by using near-infrared reflectance spectroscopy
Autor: A.B.M. Khaleduzzaman, H.M. Salim
Publikováno v: Journal of Applied Animal Research, Vol 48, Iss 1, Pp 257-263 (2020)
Fish meal and meat & bone meal from avian sources are the available animal protein sources mostly used in Bangladesh while formulating poultry diet. Due to the strong link between feed and food, the quality and safety of animal originated feed protei
Externí odkaz: https://doaj.org/article/41583538971f48919c01f86e809c6f38
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3
Effect of a multicarbohydrase containing α-galactosidase enzyme on the performance, carcass yield, and humoral immunity of broilers fed corn–soybean meal–based diets of varying energy density
Autor: A. M. Atta, H. B. A. Gharib, E.A. Morsy, S. Llamas-Moya, C.P. Girdler, M.H.H. Awaad, H.M. Salim, M. A. Elmenawey, S.M.M. Shalash
Publikováno v: Journal of Applied Poultry Research, Vol 29, Iss 1, Pp 142-151 (2020)
Summary: Nutrient availability is critical for the development of poultry digestive function and immune responses. Carbohydrase formulations, containing α-galactosidase (CAG) enzyme with specificity for galacto-oligosaccharides from soybean meal (SB
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::460bd29c0a15acfd226255c73346a520
https://doi.org/10.1016/j.japr.2019.10.001
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4
Akademický článek
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5
Development of local calibrations for the nutritional evaluation of commercial poultry diets by using near infrared reflectance spectroscopy
Autor: H.M. Salim, A.B.M. Khaleduzzaman, M.A.A. Mamun
Publikováno v: Journal of Applied Animal Research. 45:8-14
Near infrared reflectance spectroscopy (NIRS) is an important tool for rapid analysis and prediction of feed ingredients. Broiler and laying chicken's diet received from different commercial feed factories in Bangladesh were collected, and near infra
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::49c33f0e25cf9b61dfa41fd0460ae780
https://doi.org/10.1080/09712119.2015.1091332
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7
Effect of dietary zinc proteinate supplementation on growth performance, and skin and meat quality of male and female broiler chicks
Autor: S.K. Lee, C. Jo, H.R. Lee, H.M. Salim, B.D. Lee
Publikováno v: British Poultry Science. 53:116-124
1. An experiment was conducted to evaluate the effect of dietary zinc proteinate (ZP) supplementation on growth performance and on skin and meat quality of male and female broiler chicks. 2. A total of 240 1-d-old male and 240 1-d-old female broiler
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ffa5a77e83a6fa6eb5f34f0e61205d26
https://doi.org/10.1080/00071668.2012.658757
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8
Effect of Sex and Dietary Organic Zinc on Growth Performance, Carcass Traits, Tissue Mineral Content, and Blood Parameters of Broiler Chickens
Autor: Cheorun Jo, H.M. Salim, Bong Duk Lee, Soo Kee Lee, Hak R. Lee
Publikováno v: Biological Trace Element Research. 147:120-129
Zinc (Zn) is an essential mineral for animal development and function. A study was carried out to evaluate the effect of sex and dietary organic zinc (OZ) on growth performance, carcass traits, tissue mineral content, and blood parameters of broiler
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::551474745b89d5549737cff2ad158e54
https://doi.org/10.1007/s12011-011-9282-8
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9
Influence of Various Levels of Organic Zinc on the Live Performance, Meat Quality Attributes, and Sensory Properties of Broiler Chickens
Autor: H.M. Salim, Hak-Rim Lee, Soo-Kee Lee, Cheorun Jo, Bong-Duk Lee
Publikováno v: Korean Journal for Food Science of Animal Resources. 31:207-214
The influence of supplementing diets with various levels of organic zinc (OZ) on the performance, meat quality attributes,and sensory properties of broiler chickens was investigated. A total of 3,200 1-d-old female broiler chicks were randomlyallotte
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::93e1cbe55ff4a3911c907d956aca8f52
https://doi.org/10.5851/kosfa.2011.31.2.207
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10
Nutritive value of corn distillers dried grains with solubles as an ingredient of poultry diets: A review
Autor: Z.A. Kruk, H.M. Salim, B.D. Lee
Publikováno v: World's Poultry Science Journal. 66:411-432
A rapid increase in corn use in ethanol plants, and subsequent creation of distillers dried grains with solubles (DDGS) by-products, has led to an increase in the use of DDGS in the diets of livestock. DDGS has been used all over the world as a dieta
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::74b7767419768740fc36d589ed68a933
https://doi.org/10.1017/s0043933910000504
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