Zobrazeno 1 - 10 of 143 pro vyhledávání: '"H.L. Ribeiro"'
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Akademický článek
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Akademický článek
Evaluation of the Effect of High Pressure on Naringin Hydrolysis in Grapefruit Juice with Naringinase Immobilised in Calcium Alginate Beads
Autor: Luís Ferreira, Cristina Afonso, Helder Vila-Real, António Alfaia, Maria H.L. Ribeiro
Publikováno v: Food Technology and Biotechnology, Vol 46, Iss 2, Pp 146-150 (2008)
The reduction of bitterness in citrus juices would increase their acceptance by the consumer. This reduction in grapefruit juices can be achieved as a result of an enzymatic process, with improved commercial value and maintenance of health properties
Externí odkaz: https://doaj.org/article/af635cd0be3f469f88ed2a3696535b70
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Triacylglycerols accumulation and glycolipids secretion by the oleaginous yeast Rhodotorula babjevae Y-SL7: Structural identification and biotechnological applications
Autor: Wajdi Ayadi, Maria Rosário Bronze, Ines Ayadi, Ali Gargouri, Mohamed Guerfali, Maria H.L. Ribeiro, Nadia A. Mohamed, Hafedh Belghith
Publikováno v: Bioresource Technology. 273:326-334
The newly isolated oleaginous yeast, Rhodotorula babjevae Y-SL7, was shown to accumulate high intracellular content of microbial oil (mainly triacylglycerols) and to secret, under the same culture conditions, an atypical glycolipid. This unusual beha
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c75d31703566f49a8cb1183261f0490
https://doi.org/10.1016/j.biortech.2018.11.036
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Design of a New Gemini Lipoaminoacid with Immobilized Lipases Based on an Eco-Friendly Biosynthetic Process
Autor: Patrícia M. Carvalho, Rita C. Guedes, Célia Faustino, Maria Rosário Bronze, Maria H.L. Ribeiro
Publikováno v: Catalysts
Volume 11
Issue 2
Catalysts, Vol 11, Iss 164, p 164 (2021)
Lipoaminoacids (LAA) are an important group of biosurfactants, formed by a polar hydrophilic part (amino acid) and a hydrophobic tail (lipid). The gemini LAA structures allow the formation of a supramolecular complex with bioactive molecules, like DN
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90a36a44f4a37759641c8401563fc0ac
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7
Application of statistical modeling for the production of highly pure rhamnolipids using magnetic biocatalysts: Evaluating its efficiency as a bioremediation agent
Autor: Abiram Karanam Rathankumar, Vinoth Kumar Vaidyanathan, Chin Kui Cheng, Kongkona Saikia, Maria H.L. Ribeiro, Maheswari Purushothaman
Publikováno v: Journal of hazardous materials. 412
In the present study, highly pure rhamnolipids (RLs) was produced using biocatalysts immobilized on amino-functionalized chitosan coated magnetic nanoparticles. Upon immobilizing naringinase and Candida antarctica lipase B (CaLB) under the optimized
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c78599e9ae40a5f4005a310da3b077bf
https://pubmed.ncbi.nlm.nih.gov/33951876
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Anti-inflammatory effect of limonin from cyclodextrin (un)processed orange juices in in vivo acute inflammation and chronic rheumatoid arthritis models
Autor: Maria H.L. Ribeiro, Susana A. Vieira da Silva, Helena Cabral Marques, João Rocha, Maria Eduardo Figueira, Bruno Sepodes, Ana Clemente, Rosa Direito
Publikováno v: Journal of Functional Foods, Vol 49, Iss, Pp 146-153 (2018)
Citrus fruits and juices are recognized as one of the most healthful components of the human diet. Limonin is a bitter compound, highly oxygenated triterpenoid, that occurs as aglycones in some citrus fruits. The aim of this work was to (i) complex l
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::972365742ab699e1a10c32cae538b500
https://doi.org/10.1016/j.jff.2018.08.024
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